This is a great summer dessert. It's quick and tastes great...
Pour berries into 8x8 pan
Combine sugar flour and egg
Sprinkle evenly over berries
Drizzle butter over top
Bake at 400 for 30 min
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (297g) | ||
Recipe Makes: 4 | ||
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Calories: 633 | ||
Calories from Fat: 145 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.1g | 22 % | |
Saturated Fat 9.6g | 48 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 84.7mg | 26 % | |
Sodium 123.9mg | 4 % | |
Potassium 298.9mg | 8 % | |
Total Carbohydrate 119.2g | 35 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 114.8g | ||
Protein 7.4g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 633
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