Put the gelatin, hot water, lemon juice and orange rind in a blender and whirl for 10 to 15 seconds to dissolve the gelatin. Add the frozen berries and blend again, jut long enough to mix in the berries.
Put the blender container in the refrigerator for 10 minutes or just until the mixture starts to thicken a bit. Add 3/4 cup of heavy cream and run the blender just long enough to mix it all in (10 - 15 seconds).
Pour into 4 Martini glasses and chill
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (71g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 23 (50%)|
|Amt Per Serving||% DV|
|Total Fat 2.6g||3 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 8.3mg||3 %|
|Sodium 11.1mg||0 %|
|Potassium 67.1mg||2 %|
|Total Carbohydrate 5.4g||2 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 3.5g|
|Protein 0.9g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 46
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