Berry Easy Cheesecake Pie

Berry Easy Cheesecake Pie

4 reviews, 5 star(s). 100% would make again

Ready in 2 hours

Super simple and beautiful!


1 9-oz prepared Graham Cracker Crust
16 oz cream cheese; softened
0.5 cup Sugar
0.5 cup sour cream
2 Eggs
1 tsp vanilla bean paste
1 tsp vanilla extract
Assorted berries; (e.g strawberry; blueberry; blackberry, raspberry)
1 tbsp jelly; (strawberry or apricot)

Original recipe makes 8



Preheat oven 375 degress F

Beat the cream cheese and sugar until creamy and well blended. Add the sour cream, blend well. Add eggs and both vanillas. Beat on low speed only until mixed.

Pour into pie shell.

Bake 25-30 minutes.

Cool completely. Refridgerate until cold.

Melt jelly in microwave for 15 seconds.

Arrange fruit decoratively. Brush fruit with melted jelly to add shine.

Alert editor   
Calories Per Serving: 636 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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very delicious,I would definately make this again very soon
squanto087 6y ago

I really liked the texture and creaminess of this pie... I just had to make it the minute I saw it. The berries were a great touch and the fam. loved it. My berries weren't as nice as this person's, but nonetheless a perfect touch.
LVJay1980 6y ago

Dont overbake your cheesecake filling. It should still jiggle slightly when shaken. [I posted this recipe.]
Juleek 6y ago

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