Ready in 2 hours
Super simple and beautiful!
Preheat oven 375 degress F
Beat the cream cheese and sugar until creamy and well blended. Add the sour cream, blend well. Add eggs and both vanillas. Beat on low speed only until mixed.
Pour into pie shell.
Bake 25-30 minutes.
Cool completely. Refridgerate until cold.
Melt jelly in microwave for 15 seconds.
Arrange fruit decoratively. Brush fruit with melted jelly to add shine.
samishepard87 4y ago
squanto087 6y agovery delicious,I would definately make this again very soon
LVJay1980 7y agoI really liked the texture and creaminess of this pie... I just had to make it the minute I saw it. The berries were a great touch and the fam. loved it. My berries weren't as nice as this person's, but nonetheless a perfect touch.
Juleek 7y agoDont overbake your cheesecake filling. It should still jiggle slightly when shaken. [I posted this recipe.]