Preheat oven 375 degress F
Beat the cream cheese and sugar until creamy and well blended. Add the sour cream, blend well. Add eggs and both vanillas. Beat on low speed only until mixed.
Pour into pie shell.
Bake 25-30 minutes.
Cool completely. Refridgerate until cold.
Melt jelly in microwave for 15 seconds.
Arrange fruit decoratively. Brush fruit with melted jelly to add shine.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (229g)|
|Recipe Makes: 8|
|Calories from Fat: 446 (70%)|
|Amt Per Serving||% DV|
|Total Fat 49.6g||66 %|
|Saturated Fat 24.9g||124 %|
|Monounsaturated Fat 16.3g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 220.4mg||68 %|
|Sodium 429.5mg||15 %|
|Potassium 291.6mg||8 %|
|Total Carbohydrate 39.4g||12 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 38.8g|
|Protein 10.2g||15 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 636
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