Try this Berry Lemonade Slush recipe, or contribute your own.
Suggest a better descriptionMeasure drink mix into blender container.
Add remaining ingredients; cover.
Blend on high 10 seconds. Turn off blender. Stir with spoon; cover.
Blend an additional 5 seconds or until smooth, using pulsing action.
Serve immediately.
Store leftover slush in freezer.
OPTIONAL: Substitute blueberries or sliced peeled peaches for strawberries.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1087g) | ||
Recipe Makes: Servings | ||
|
||
Calories: 259 | ||
Calories from Fat: 2 (1%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 9231.1mg | 318 % | |
Potassium 669.4mg | 18 % | |
Total Carbohydrate 58.5g | 17 % | |
Dietary Fiber 4.6g | 19 % | |
Sugars, other 53.8g | ||
Protein 7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 259
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.