Try this Berry muffins recipe, or contribute your own.
Suggest a better descriptionMix dry ingredients and cut in butter until crumbly. Set aside one cup for topping. Add eggs milk and vanilla to rest of mixture Add berries. Pour into tins. Dribble butter into reserved crumbs. Toss until moist. Sprinkle over batter. Bake at 350. For 20-30 mins
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Serving Size: 1 Serving (1363g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3417 | ||
Calories from Fat: 1988 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 220.9g | 295 % | |
Saturated Fat 135.3g | 677 % | |
Monounsaturated Fat 57.8g | ||
Polyunsanturated Fat 10.6g | ||
Cholesterol 928.9mg | 286 % | |
Sodium 112199.6mg | 3869 % | |
Potassium 977mg | 26 % | |
Total Carbohydrate 297.6g | 88 % | |
Dietary Fiber 10.1g | 40 % | |
Sugars, other 287.5g | ||
Protein 59.9g | 86 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3417
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