Berry Pie (Frozed Berries - BigOven 37321

Berry Pie (Frozed Berries

Ready in 1 hour

Top-ranked recipe named "Berry Pie (Frozed Berries"

Share it:

Try this Berry Pie (Frozed Berries recipe, or contribute your own.


Ingredients

Are you making this? 
1 1/8 qt WATER; COLD
1 1/2 ts Salt
18 3/4 lb STRAWBERRIES FZ
7 c WATER & RESERVED JUICE
3 9/16 lb SHORTENING; 3LB
3/4 c BUTTER PRINT SURE
14 ts Salt
3 3/4 c WATER; COLD
3 lb SUGAR; GRANULATED 10 LB
6 lb All Purpose Flour
3/4 lb STARCH EDIBLE CORN

Original recipe makes 100 Servings

Servings  

Preparation

PAN: 9-INCH PIE PAN TEMPERATURE: 425 F. OVEN : 1. SEE RECIPE NOS. IG002 AND I00100. 2. THAW BERRIES; DRAIN; RESERVE JUICE FOR USE IN STEP 3; BERRIES FOR USE IN STEP 5. 3. COMBINE RESERVED JUICE AND SALT; BRING TO A BOIL. 4. COMBINE CORNSTARCH AND WATER; STIR UNTIL SMOOTH. ADD GRADUALLY TO BOILING MIXTURE. COOK AT MEDIUM HEAT, STIRRING CONSTANTLY, UNTIL THICK AND CLEAR. REMOVE FROM HEAT. 5. FOLD BERRIES AND BUTTER OR MARGARINE CAREFULLY INTO THICKENED MIXTURE. COOL THOROUGHLY. 6. POUR 2 3/4 TO 3 CUPS FILLING INTO EACH UNBAKED PIE SHELL. COVER WITH TOP CRUST. SEAL EDGES. 7. BAKE 45 MINUTES OR UNTIL LIGHTLY BROWNED. 8. CUT 8 WEDGES PER PIE. : NOTE: IN STEP 2, BLACKBERRIES, STRAWBERRIES OR RASPBERRIES MAY BE USED.\\ Recipe Number: I01500 SERVING SIZE: 1/8 PIE From the (actually used today!). Downloaded from G Internet, G Internet.

Calories Per Serving: 364 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Berry Pie (Frozed Berries. Be the first to review it!

I'd rate it:


sign in to add your comment


Recipe ideas by email


Reviews

There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free