This is a great twist on the classic Tiramisu dessert - perfect for a summer bbq.
Beat cream, sugar, and rind in a bowl with electric mixer until soft peaks form. Fold in mascarpone and 2 tsp cointreau if using.
Combine berries in another bowl and 2 tsp cointreau if using.
Put juice in another bowl. Soak sponge fingers, one at a time turning to coat all over, in juice for 30 secs. Arrange the sponge fingers on the bottom of a glass bowl, top with cream and then berries. Repeat until finished with cream and berries on top.
Refrigerate for at least 6 hours before serving
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (191g) | ||
Recipe Makes: 8 | ||
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Calories: 370 | ||
Calories from Fat: 273 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.3g | 40 % | |
Saturated Fat 18g | 90 % | |
Monounsaturated Fat 8.3g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 105.7mg | 33 % | |
Sodium 121.2mg | 4 % | |
Potassium 240mg | 6 % | |
Total Carbohydrate 19.1g | 6 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 16.4g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 370
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