Berry Trifle

Ready in 1 hour
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Berry Trifle"

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simple to make


Ingredients

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2 cups strawberries; sliced
2 cups fresh raspberries
2 cups fresh blueberries
1 cup fresh blackberries
6 tablespoons superfine sugar
2 3.4-oz boxes instant vanilla pudding mix
2 loaves OR pound cakes; (11.5 ounces each)
1/2 cup Heavy cream

Original recipe makes 10

Servings  

Preparation

1. In a large bowl, gently mix the berries with 4 tablespoons of sugar and 2 tablespoons of water and set aside. In another bowl, make the pudding according to package directions; set aside. Cut the cake loaves into 1-inch cubes.

2. In a large glass bowl (at least 10-cup capacity), place 2 cups of the cake pieces in a single layer. Next, spread 1 cup of the pudding over the cake pieces. Arrange 2 cups of the berries over the pudding. Repeat with cake, pudding and berries for the second layer. For the third layer, arrange 3 cups of cake pieces, 2 cups of the pudding and then 3 cups of the berries. Cover with plastic wrap and place in the refrigerator for 1 hour to chill.

3. Just before serving, combine the heavy cream and the remaining 2 Tablespoons of sugar in a mixing bowl. With an electric mixer, whip the cream until it's thickened and spoonable. Spread the cream over the top layer of the trifle and serve.

Credits

Added on Award Medal
Calories Per Serving: 191 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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