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Suggest a better descriptionPreheat oven to 375 degrees. Place the beef in a large skillet or paella pan and roast for 1 hour, until brown on the outside, still rare inside. Remove the skillet from the oven and cut the meat into 2-inch squares or chunks, reserving the juices. Add the butter to the skillet. Chop the potatoes into 2-inch chunks and add them to the skillet. Add the garlic, onions, peppers, tomatoes and their juice, Worcestershire, sugar, and vinegar. Return the meat and its juices to the pan. Bake for 1 to 1 1/4 hours, until the meat is tender and potatoes are cooked through. Add salt and pepper to taste. May be made in advance and reheated. Yield: 6 to 8 servings Recipe By :NATHALIE DUPREE COOKS SHOW#ND7092 Posted to MC-Recipe Digest V1 #290 Date: Sun, 10 Nov 1996 00:00:20 -0500 From: Meg Antczak
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Serving Size: 1 Serving (3166g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 426 | ||
Calories from Fat: 414 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46g | 61 % | |
Saturated Fat 29.2g | 146 % | |
Monounsaturated Fat 11.9g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 122mg | 38 % | |
Sodium 650.9mg | 22 % | |
Potassium 161.3mg | 4 % | |
Total Carbohydrate 3.4g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.4g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 426
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