Try this Best Banana Fritters recipe, or contribute your own.
Suggest a better descriptionInto a small bowl sift flour, sugar, baking posder and salt. In another small bowl, beat eggs, milk and oil together with a rotary beater or whisk. Combine liquid ingredients with dry ingredients; stir until all flour is moistened. Slice bananas in half lengthwise; dip into batter using fingers. Drain any excess batter. Drop bananas into at least 2 inches hot oil (375 degrees F. on deep frying thermomenter) in a deep skillet or deep-fat fryer. Fry a few at a time, turning once, 2 to 3 minutes or until golden brown. Drain on paper towels. Serve immediately, sprinkled with confectioners sugar YIELD: 4 cups or 6 to 8 servings. busted by sooz Posted to recipelu-digest Volume 01 Number 250 by James and Susan Kirkland
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Serving Size: 1 Serving (1482g) | ||
Recipe Makes: 1 | ||
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Calories: 2488 | ||
Calories from Fat: 901 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 100.1g | 134 % | |
Saturated Fat 20.5g | 102 % | |
Monounsaturated Fat 47.5g | ||
Polyunsanturated Fat 21.2g | ||
Cholesterol 2117.4mg | 652 % | |
Sodium 2308.7mg | 80 % | |
Potassium 3444.6mg | 91 % | |
Total Carbohydrate 331.1g | 97 % | |
Dietary Fiber 22.6g | 90 % | |
Sugars, other 308.5g | ||
Protein 84.3g | 120 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2488
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