Try this Best Biscuits recipe, or contribute your own.
Suggest a better descriptionMix flour, salt, baking powder and soda. Cut in butter until a coarse meal. Pour in buttermilk and syrup. Mix. Add fruit. Mix. Pat out and cut into 12 biscuits. Bake on a greased sheet at 425° fro 12 minutes.
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Serving Size: 1 Serving (64g) | ||
Recipe Makes: 12 | ||
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Calories: 178 | ||
Calories from Fat: 122 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.5g | 18 % | |
Saturated Fat 8.1g | 41 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 34.1mg | 11 % | |
Sodium 218mg | 8 % | |
Potassium 209.3mg | 6 % | |
Total Carbohydrate 14.3g | 4 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 12.4g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 178
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