"This very easy-to-follow recipe promises to be foolproof. It makes a soft bread with a flaky crust."
Prep Time: 10 Minutes
Cook Time: 40 Minutes
Ready In: 3 Hours
Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 loaf (1463g) | ||
Recipe Makes: 1 loaf | ||
|
||
Calories: 5256 | ||
Calories from Fat: 528 (10%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 58.7g | 78 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 24.9g | ||
Polyunsanturated Fat 20g | ||
Cholesterol 0mg | 0 % | |
Sodium 31.1mg | 1 % | |
Potassium 1412.4mg | 37 % | |
Total Carbohydrate 997.9g | 294 % | |
Dietary Fiber 33.6g | 135 % | |
Sugars, other 964.3g | ||
Protein 160.7g | 230 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5256
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.