Try this Best Chicken soup ever recipe, or contribute your own.
Suggest a better descriptionHeat a Dutch oven or large pot on medium high, add olive oil.
Saute garlic, onion, mushrooms, carrots, and celery until soft, approx 5-7 minutes.
Sprinkle flour, oregano, pepper, thyme, and poultry seasoning over vegetables.
Cook and stir 1 minute.
Stir in broth and salt; bring to boil.
Reduce heat and simmer, partially covered, for 10-15 minutes.
Add chicken, milk, and noodles; cook for 10 minutes or until noodles are tender.
Taste and add more salt, if needed.
NOTE: If you want clear broth and not creamy, leave out the flour and the milk. You'll want to increase the amount of chicken broth you use.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (358g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 360 | ||
Calories from Fat: 108 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12g | 16 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 88.6mg | 27 % | |
Sodium 835.3mg | 29 % | |
Potassium 437.3mg | 12 % | |
Total Carbohydrate 43g | 13 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 42g | ||
Protein 19.7g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 360
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