Love this recipe. No acid feeling later. Wonderful flavor. Enhanced with the elbow macaroni. This was something my Mom did for us. Add your favorite toppings, cheese, sour cream etc.
How to Make the Best Chili Recipe Ever
Brown ground beef first. Drain well and add to slow cooker. Add the rest of ingredients. Cook on low for 5-6 hours.
Serve over Elbow Macaron
An alternative way to make this chili con carne recipe is to brown the ground beef and drain. Add to a large pot. Add all of the rest of the ingredients. Stir. Bring to a boil and then simmer for 30-45 minutes. Stir occasionally to avoid sticking.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (82g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 14 | ||
Calories from Fat: 1 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 271.1mg | 9 % | |
Potassium 43.9mg | 1 % | |
Total Carbohydrate 3g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 2.7g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 14
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