Best Ever Banana Muffins #1

Ready in 45 minutes
339 review(s) averaging 4.6. 93% would make again

Top-ranked recipe named "Best Ever Banana Muffins #1"

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Try this Best Ever Banana Muffins #1 recipe, or contribute your own. "" and "marchtop25june-top25" are two tags used to describe Best Ever Banana Muffins #1.

"Awesome!!! I tweaked it to make it wheat free and 1) you can't tell the difference 2) they truly are the best banana muffins ever (at least according to me, my 7 year old banana muffin connoisseur, and 6 year old banana muffin hater...she says she only likes these!). To make gluten free, I replaced the all purpose flour with gluten free Bisquick and omitted the baking soda (since it's already in the Bisquick). We had 4 bananas, that needed to go so I also added a 1/4 c more Bisquick to make up for the extra banana. We made some with the brown sugar and some without. They are BOTH delicious!!"

- jjmcain

Ingredients

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3 large Bananas
1/2 cup Sugar
1 large Egg
1 teaspoon Baking soda
1 teaspoon Baking Powder
1/2 teaspoon Salt
3/4 cup All purpose flour
1/3 cup Butter; melted

Original recipe makes 12

Servings  

Preparation

Preheat oven to 375F / 190C / Gas Mark 5

Mash bananas. Add sugar and slightly beaten egg and mix well. Add the melted butter. Make a well in the middle and add the dry ingredients. Bake for 20 min.

I also remember my mother used to add brown sugar to the tops of the muffins before baking. This made them crunchy on top, but I haven't tried it myself.

Verified by stevemur


starlightand

baked with the help of my 8 yr old nephew, really easy recipe
hels-bels


jaesaysrawrr


Lynvp

Being eaten while still hot - will they make it to a container? Yummy!
LouisaS

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Calories Per Serving: 237 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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"If you like it, you might also try this  Try this banana bread recipe" stevemur stevemur

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Reviews for Best Ever Banana Muffins #1 All 339 reviews

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Reviews

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Easy to make and delicious! The salt is an interesting twist :) thank you
Lamyaezzeldin 1 month ago

cari1987 2 months ago

So fast, easy and taste super yummy!
traceypedersen 2 months ago

Best banana muffin recipe I have ever tried. Like most I used a cup of flour instead of 3/4 cup. Turned out perfect. They didn't last a day and I doubled the recipe. My yield was 20 muffins. Friends and family gobbled them up. Everyone loved them.
aviator4245 2 months ago

I used 1/4 cup sugar and 1/4 cup Splenda. Replace the butter with coconut oil and used unsweetened coconut milk instead of evaporated milk. Also sprinkled the top with brown sugar before baking. Very good muffins
SigP938 3 months ago

5stars..after.. I did change it a little, add a cup of flour instead of the recommended; and a teaspoon of vanilla and some cinnamon. I did add the brown sugar on top. Soo moist and just the right amount of sweet.
maddexray 3 months ago

132-0303 3 months ago

I made this recipe almost exactly following the recipe, except I added an extra 1/4 cup of flour (after reading some comments about mixture being too wet) and 1 tsp of vanilla. They turned out excellent!
divinesweetz 3 months ago

Jabre 3 months ago

Made these and we loved it!!! Certainly the best
amasco 4 months ago

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