Best Ever Banana Muffins #1

350 reviews, 4.6 star(s). 92% would make again

Ready in 45 minutes

Try this Best Ever Banana Muffins #1 recipe, or contribute your own.

"Awesome!!! I tweaked it to make it wheat free and 1) you can't tell the difference 2) they truly are the best banana muffins ever (at least according to me, my 7 year old banana muffin connoisseur, and 6 year old banana muffin hater...she says she only likes these!). To make gluten free, I replaced the all purpose flour with gluten free Bisquick and omitted the baking soda (since it's already in the Bisquick). We had 4 bananas, that needed to go so I also added a 1/4 c more Bisquick to make up for the extra banana. We made some with the brown sugar and some without. They are BOTH delicious!!"


3 large Bananas
1/2 cup Sugar
1 large Egg
1 teaspoon Baking soda
1 teaspoon Baking Powder
1/2 teaspoon Salt
3/4 cup All purpose flour
1/3 cup Butter; melted

Original recipe makes 12



Preheat oven to 375F / 190C / Gas Mark 5

Mash bananas. Add sugar and slightly beaten egg and mix well. Add the melted butter. Make a well in the middle and add the dry ingredients. Bake for 20 min.

I also remember my mother used to add brown sugar to the tops of the muffins before baking. This made them crunchy on top, but I haven't tried it myself.

Verified by stevemur
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baked with the help of my 8 yr old nephew, really easy recipe



Being eaten while still hot - will they make it to a container? Yummy!

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Calories Per Serving: 237 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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It's yummy
woodblocks243 1m ago

Would have been delicious but don't use salted butter ??
kelsey_ann_hafen 1m ago

They tasted airy and had a plasticky after taste. The instructions weren't very clearest either.
101butter 1m ago

Just made these AMAZING muffins today and they taste heavenly
arqi1997 3m ago

Can someone tell me whether I have to mash the bananas or could I just blend them?
arqi1997 3m ago
Blending the bananas would work just fine. - Elizabeth Schneider 3m ago

This is real nice and easy
lilmuffin97 3m ago

Very tasty! I should have used 1 cup of flour like others suggested, but I will give that a try next time. I did also add the brown sugar on top - and that was an amazing choice!!
Dobrodrummer 5m ago

Looking delicious
imridia 7m ago

nicyone 7m ago

Made these delicious muffins today. I did use 1 cup of flour instead of 3/4 and 1 tbsp of vanilla. I had some brown sugar and sprinkled muffins on top before putting them in the oven.
Olya88 7m ago

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