Ready in 45 minutes
Try this Best Ever Banana Muffins #1 recipe, or contribute your own.
"Awesome!!! I tweaked it to make it wheat free and 1) you can't tell the difference 2) they truly are the best banana muffins ever (at least according to me, my 7 year old banana muffin connoisseur, and 6 year old banana muffin hater...she says she only likes these!). To make gluten free, I replaced the all purpose flour with gluten free Bisquick and omitted the baking soda (since it's already in the Bisquick). We had 4 bananas, that needed to go so I also added a 1/4 c more Bisquick to make up for the extra banana. We made some with the brown sugar and some without. They are BOTH delicious!!"
Preheat oven to 375F / 190C / Gas Mark 5
Mash bananas. Add sugar and slightly beaten egg and mix well. Add the melted butter. Make a well in the middle and add the dry ingredients. Bake for 20 min.
I also remember my mother used to add brown sugar to the tops of the muffins before baking. This made them crunchy on top, but I haven't tried it myself.
woodblocks243 1m agoIt's yummy
kelsey_ann_hafen 1m agoWould have been delicious but don't use salted butter ??
101butter 1m agoThey tasted airy and had a plasticky after taste. The instructions weren't very clearest either.
arqi1997 2m agoJust made these AMAZING muffins today and they taste heavenly
arqi1997 3m agoCan someone tell me whether I have to mash the bananas or could I just blend them?
lilmuffin97 3m agoThis is real nice and easy
Dobrodrummer 5m agoVery tasty! I should have used 1 cup of flour like others suggested, but I will give that a try next time. I did also add the brown sugar on top - and that was an amazing choice!!
imridia 7m agoLooking delicious
nicyone 7m ago
Olya88 7m agoMade these delicious muffins today. I did use 1 cup of flour instead of 3/4 and 1 tbsp of vanilla. I had some brown sugar and sprinkled muffins on top before putting them in the oven.