Ready in 50 minutes
Terrific, flavorful coffee cake! A favorite at my house.
"I have been looking for a cake with a certain texture for the last week and this one has made the cut. It was so moist and the texture was excellent. My little girls and myself ate some before it even cooled lol. I would like to make it with the blueberries again but with lemon extract and minus the cinnamon. I am soooo very glad I found this one because it was just what my taste buds was looking for! I will make again this week for sure. Oh forgot to say I used smaller pans than called for. My family likes individual portions but it was still perfect."
Preheat oven to 350 degrees. Lightly grease a 13 x 9 x 2 inch baking pan; set aside.
In small bowl stir together flour, baking powder and salt; set aside.
In a large bowl beat cream cheese and butter with an electric mixer on medium speed for 3 minutes or until creamy. Add 2 cups sugar; beat until combined. Add eggs, 1 at a time, beating well. Add flour mixture; beat until combined. Stir in vanilla. Gradually fold in blueberries.
Batter will be very thick. Pour into prepared pan and smooth the top.
In small bowl stir together 3 tablespoons sugar and the cinnamon. Sprinkle over batter.
Bake for 50 to 60 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack.
sootycat 1w ago..........dah
memmlive42 6m agoA coffee cake only some times has coffee in it. It is know for it's name because people will usually eat it, with coffee as a Beveridge
nayrecia 8m agoAddicting, so good all by itself.
CyEllul 10m agoAll family favourite!
Rcronin79 10m agoVery good.
webdude20 10m agoThis recipe was so good.
nroberts15 1y agoMy 1 1/2 year old and I made this for breakfast today. It was our first time making any coffee cake and it was absolutely delicious. Id definitely make it again, such a great alternative to traditional breakfast. Not too sweet either! I used frozen organic blueberries, non dairy 'butter' with a coconut milk vanilla 'ice cream' topping and it still turned out great.
marie0717 1y ago
stellarsara 1y agoI make this now once a week. So moist and delicious. Tastes great with mixed berries too
lori6802 1y agoWe love this recipe! This is my nephew's favorite treat that I make.