Top-ranked recipe named "Best Ever Blueberry Coffee Cake"
Terrific, flavorful coffee cake! A favorite at my house.
"I have been looking for a cake with a certain texture for the last week and this one has made the cut. It was so moist and the texture was excellent. My little girls and myself ate some before it even cooled lol. I would like to make it with the blueberries again but with lemon extract and minus the cinnamon. I am soooo very glad I found this one because it was just what my taste buds was looking for! I will make again this week for sure. Oh forgot to say I used smaller pans than called for. My family likes individual portions but it was still perfect."- DaCandieLadie
Preheat oven to 350 degrees. Lightly grease a 13 x 9 x 2 inch baking pan; set aside.
In small bowl stir together flour, baking powder and salt; set aside.
In a large bowl beat cream cheese and butter with an electric mixer on medium speed for 3 minutes or until creamy. Add 2 cups sugar; beat until combined. Add eggs, 1 at a time, beating well. Add flour mixture; beat until combined. Stir in vanilla. Gradually fold in blueberries.
Batter will be very thick. Pour into prepared pan and smooth the top.
In small bowl stir together 3 tablespoons sugar and the cinnamon. Sprinkle over batter.
Bake for 50 to 60 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack.
marie0717 4 months ago
stellarsara 4 months agoI make this now once a week. So moist and delicious. Tastes great with mixed berries too
lori6802 4 months agoWe love this recipe! This is my nephew's favorite treat that I make.
Ynemri 5 months agoDelicious! This is my go to recipe! A hit wherever I take it!
Heath48 6 months agoSo good! Will definitely make again. Thanks:)
Bdavis198 6 months ago
elizabeth_sca 6 months agoDelicious, I'll make it again for sure
NellieLiz 6 months agoThis was unbelievably good. My entire extended family was fighting over the last pieces. I used 1 1/2 cups of sugar instead of 2 and it was plenty sweet. Very light and refreshing and the cream cheese gave it a great tang.
Nina-Marie 8 months agoMade it for dessert today and my family LOVED it.
sandeepee 8 months ago