Best Ever Blueberry Coffee Cake

Best Ever Blueberry Coffee Cake

258 reviews, 4.7 star(s). 90% would make again

Ready in 50 minutes

Terrific, flavorful coffee cake! A favorite at my house.

"I have been looking for a cake with a certain texture for the last week and this one has made the cut. It was so moist and the texture was excellent. My little girls and myself ate some before it even cooled lol. I would like to make it with the blueberries again but with lemon extract and minus the cinnamon. I am soooo very glad I found this one because it was just what my taste buds was looking for! I will make again this week for sure. Oh forgot to say I used smaller pans than called for. My family likes individual portions but it was still perfect."


2 cups Flour
2 teaspoons Baking Powder
1/2 teaspoon Salt
8 ounce Cream cheese; softened
1/2 cup Butter; melted
2 cups Sugar
2 large Eggs
2 teaspoons Vanilla extract; pure
2 cups Blueberries; fresh or frozen
3 tablespoons Sugar
1 1/2 teaspoons Cinnamon; ground

Original recipe makes 24 Servings



Preheat oven to 350 degrees. Lightly grease a 13 x 9 x 2 inch baking pan; set aside.

In small bowl stir together flour, baking powder and salt; set aside.

In a large bowl beat cream cheese and butter with an electric mixer on medium speed for 3 minutes or until creamy. Add 2 cups sugar; beat until combined. Add eggs, 1 at a time, beating well. Add flour mixture; beat until combined. Stir in vanilla. Gradually fold in blueberries.

Batter will be very thick. Pour into prepared pan and smooth the top.

In small bowl stir together 3 tablespoons sugar and the cinnamon. Sprinkle over batter.

Bake for 50 to 60 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack.

Verified by stevemur
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Same cake but richer streusel topping (flour, sugar, butter & cinnamon). Delicious!!!

Blueberry Coffee Cake.. beautiful dessert!




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Calories Per Serving: 186 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Blueberry Buckle

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"I make this at least twice a year when blueberries are in season. Makes a great coffeecake or dessert." — Firebyrd Firebyrd

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A coffee cake only some times has coffee in it. It is know for it's name because people will usually eat it, with coffee as a Beveridge
memmlive42 4m ago

Addicting, so good all by itself.
nayrecia 6m ago

All family favourite!
CyEllul 7m ago

Very good.
Rcronin79 7m ago

This recipe was so good.
webdude20 7m ago

My 1 1/2 year old and I made this for breakfast today. It was our first time making any coffee cake and it was absolutely delicious. Id definitely make it again, such a great alternative to traditional breakfast. Not too sweet either! I used frozen organic blueberries, non dairy 'butter' with a coconut milk vanilla 'ice cream' topping and it still turned out great.
nroberts15 1y ago

I make this now once a week. So moist and delicious. Tastes great with mixed berries too
stellarsara 1y ago

We love this recipe! This is my nephew's favorite treat that I make.
lori6802 1y ago

Delicious! This is my go to recipe! A hit wherever I take it!
Ynemri 1y ago

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