Ready in 50 minutes
Terrific, flavorful coffee cake! A favorite at my house.
Preheat oven to 350 degrees. Lightly grease a 13 x 9 x 2 inch baking pan; set aside.
In small bowl stir together flour, baking powder and salt; set aside.
In a large bowl beat cream cheese and butter with an electric mixer on medium speed for 3 minutes or until creamy. Add 2 cups sugar; beat until combined. Add eggs, 1 at a time, beating well. Add flour mixture; beat until combined. Stir in vanilla. Gradually fold in blueberries.
Batter will be very thick. Pour into prepared pan and smooth the top.
In small bowl stir together 3 tablespoons sugar and the cinnamon. Sprinkle over batter.
Bake for 50 to 60 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack.
sootycat 6m ago..........dah
memmlive42 1y agoA coffee cake only some times has coffee in it. It is know for it's name because people will usually eat it, with coffee as a Beveridge
nayrecia 1y agoAddicting, so good all by itself.
CyEllul 1y agoAll family favourite!
Rcronin79 1y agoVery good.
webdude20 1y agoThis recipe was so good.
nroberts15 1y agoMy 1 1/2 year old and I made this for breakfast today. It was our first time making any coffee cake and it was absolutely delicious. Id definitely make it again, such a great alternative to traditional breakfast. Not too sweet either! I used frozen organic blueberries, non dairy "butter" with a coconut milk vanilla "ice cream" topping and it still turned out great.
marie0717 2y ago
stellarsara 2y agoI make this now once a week. So moist and delicious. Tastes great with mixed berries too
lori6802 2y agoWe love this recipe! This is my nephew's favorite treat that I make.