Preheat oven to 350 degrees. Lightly grease a 13 x 9 x 2 inch baking pan; set aside.
In small bowl stir together flour, baking powder and salt; set aside.
In a large bowl beat cream cheese and butter with an electric mixer on medium speed for 3 minutes or until creamy. Add 2 cups sugar; beat until combined. Add eggs, 1 at a time, beating well. Add flour mixture; beat until combined. Stir in vanilla. Gradually fold in blueberries.
Batter will be very thick. Pour into prepared pan and smooth the top.
In small bowl stir together 3 tablespoons sugar and the cinnamon. Sprinkle over batter.
Bake for 50 to 60 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (68g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 73 (39%)|
|Amt Per Serving||% DV|
|Total Fat 8.1g||11 %|
|Saturated Fat 4.5g||23 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 55.8mg||17 %|
|Sodium 606.8mg||21 %|
|Potassium 50.1mg||1 %|
|Total Carbohydrate 26.7g||8 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 26g|
|Protein 3g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 186
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"I make this at least twice a year when blueberries are in season. Makes a great coffeecake or dessert." —
What would you serve with this? Link in another recipe
memmlive42A coffee cake only some times has coffee in it. It is know for it's name because people will usually eat it, with coffee as a Beveridge1y ago
nayreciaAddicting, so good all by itself.1y ago
CyEllulAll family favourite!1y ago
Rcronin79Very good.1y ago
webdude20This recipe was so good.1y ago
nroberts15My 1 1/2 year old and I made this for breakfast today. It was our first time making any coffee cake and it was absolutely delicious. Id definitely make it again, such a great alternative to traditional breakfast. Not too sweet either! I used frozen organic blueberries, non dairy "butter" with a coconut milk vanilla "ice cream" topping and it still turned out great.2y ago
stellarsaraI make this now once a week. So moist and delicious. Tastes great with mixed berries too2y ago
lori6802We love this recipe! This is my nephew's favorite treat that I make.2y ago