Best Ever Blueberry Coffee Cake

Best Ever Blueberry Coffee Cake

Ready in 50 minutes
253 review(s) averaging 4.7. 90% would make again

Top-ranked recipe named "Best Ever Blueberry Coffee Cake"

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Terrific, flavorful coffee cake! A favorite at my house.

"I have been looking for a cake with a certain texture for the last week and this one has made the cut. It was so moist and the texture was excellent. My little girls and myself ate some before it even cooled lol. I would like to make it with the blueberries again but with lemon extract and minus the cinnamon. I am soooo very glad I found this one because it was just what my taste buds was looking for! I will make again this week for sure. Oh forgot to say I used smaller pans than called for. My family likes individual portions but it was still perfect."

- DaCandieLadie


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2 cups Flour
2 teaspoons Baking Powder
1/2 teaspoon Salt
8 ounce Cream cheese; softened
1/2 cup Butter; melted
2 cups Sugar
2 large Eggs
2 teaspoons Vanilla extract; pure
2 cups Blueberries; fresh or frozen
3 tablespoons Sugar
1 1/2 teaspoons Cinnamon; ground

Original recipe makes 24 Servings



Preheat oven to 350 degrees. Lightly grease a 13 x 9 x 2 inch baking pan; set aside.

In small bowl stir together flour, baking powder and salt; set aside.

In a large bowl beat cream cheese and butter with an electric mixer on medium speed for 3 minutes or until creamy. Add 2 cups sugar; beat until combined. Add eggs, 1 at a time, beating well. Add flour mixture; beat until combined. Stir in vanilla. Gradually fold in blueberries.

Batter will be very thick. Pour into prepared pan and smooth the top.

In small bowl stir together 3 tablespoons sugar and the cinnamon. Sprinkle over batter.

Bake for 50 to 60 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack.


Added on Award Medal
Verified by stevemur

Same cake but richer streusel topping (flour, sugar, butter & cinnamon). Delicious!!!

Blueberry Coffee Cake.. beautiful dessert!




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Calories Per Serving: 186 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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"If you like it, you might also try this  I make this at least twice a year when blueberries are in season. Makes a great coffeecake or dessert." Firebyrd Firebyrd

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My 1 1/2 year old and I made this for breakfast today. It was our first time making any coffee cake and it was absolutely delicious. Id definitely make it again, such a great alternative to traditional breakfast. Not too sweet either! I used frozen organic blueberries, non dairy 'butter' with a coconut milk vanilla 'ice cream' topping and it still turned out great.
nroberts15 4 months ago

marie0717 9 months ago

I make this now once a week. So moist and delicious. Tastes great with mixed berries too
stellarsara 9 months ago

We love this recipe! This is my nephew's favorite treat that I make.
lori6802 10 months ago

Delicious! This is my go to recipe! A hit wherever I take it!
Ynemri 10 months ago

So good! Will definitely make again. Thanks:)
Heath48 11 month ago

Bdavis198 11 month ago

Delicious, I'll make it again for sure
elizabeth_sca 12 months ago

This was unbelievably good. My entire extended family was fighting over the last pieces. I used 1 1/2 cups of sugar instead of 2 and it was plenty sweet. Very light and refreshing and the cream cheese gave it a great tang.
NellieLiz 1 year ago

Made it for dessert today and my family LOVED it.
Nina-Marie 1 year ago

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