There is not much I enjoy eating more than chocolate cake. This is a recipe my mother gave me that is my favorite homemade cake recipe I've found so far.
1. Preheat oven to 325 degrees
2. Sift together dry ingredients
3. Add oil, coffee, and milk; mix at medium speed for 2 minutes
4. Add eggs and vanilla, and mix for 2 more minutes ***BATTER WILL BE THIN***
5. Pour into a pan of your choice. There is enough batter for a single 9x13 inch pan, two 9 inch round pans, a single bundt pan, or 30 regular sized cupcakes.
6. Bake until a toothpick inserted into the middle of the cake comes out completely clean. Cooking times vary largely by oven and pan type.
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|Serving Size: 1 Serving (2548g)|
|Recipe Makes: Servings|
|Calories from Fat: 1981 (24%)|
|Amt Per Serving||% DV|
|Total Fat 220.1g||293 %|
|Saturated Fat 30.3g||152 %|
|Monounsaturated Fat 124g|
|Polyunsanturated Fat 54.3g|
|Cholesterol 2119.9mg||652 %|
|Sodium 3936.5mg||136 %|
|Potassium 1753.2mg||46 %|
|Total Carbohydrate 1493.7g||439 %|
|Dietary Fiber 12g||48 %|
|Sugars, other 1481.6g|
|Protein 101.1g||144 %|
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Calories per serving: 8210
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