1. Mix together flour, baking soda, and cinnamon. 2. Beat together butter, brown sugar, and granulated sugar at medium speed until light and fluffy. Beat in egg and vanilla. 3. At low speed, beat in flour mixture until blended. Fold in oats and chocolate chips. Cover with plastic wrap; chill for 1 hour. 4. Preheat oven to 350 degrees. Grease 2 baking sheets. 5. Shape dough into 1-inch balls. Place cookies, 2 inches apart, on prepared baking sheets. Flatten each cookie slightly. 6. Bake cookies until lightly browned around edges, 10 to 12 minutes. Transfer baking sheets to wire racks to cool slightly. Transfer cookies to racks to cool completely. FROM "GREAT AMERICAN HOME BAKING" CARDS From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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|Serving Size: 1 Serving (17g)|
|Recipe Makes: 48 Servings|
|Calories from Fat: 10 (16%)|
|Amt Per Serving||% DV|
|Total Fat 1.2g||2 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 4.4mg||1 %|
|Sodium 77.6mg||3 %|
|Potassium 43.1mg||1 %|
|Total Carbohydrate 11.8g||3 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 10.9g|
|Protein 1.8g||3 %|
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Calories per serving: 63
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