Ready in 1 hour 20 minutes
This is my grandma's recipe and my husband loves it so much that he named it, Best Ever Coconut Pie.
Preheat oven to 350 degrees. Spray a large pie pan with canola oil.
In a bowl mix together the eggs and butter. Add in the flour, coconut, salt, vanilla, sugar, baking powder and milk. Pour the mixture into the pie pan being careful not to overfill. Place pie pan in oven and bake for approximately 40 minutes or until the center is set.
This pie creates it's own crust but you can vary the recipe by filling two 9" frozen pie shells with this filling and baking approximately 40 minutes or until set.
Note: I always make sure I have a liner under this pie when I bake it.
Nuchi0886 1y agoLoved it! Very easy to make and was yummy. I used a pie crust and it made it extra yumm
g8key1 2y agoThis was my first custard pie. Easy, practical and fun.
AngelaShani 2y agoMaking this pie for the second time! Delicious!
debbiebarlow08 2y agoI'm sorry, I haven't logged on much lately but I do use the sweetened coconut. I apologize for the long overdue response.
Janlynn951 4y ago
Magana_Danielle 4y agoEasy and yummy! Will make again
Rashizzle 4y agoIs the coconut supposed to be sweetened or unsweetened?
plavsic07 4y agoI made a half recipe and it tasted so great! I am a coconut lover and it turned out super yummy.
Gilcook1 5y agoI'm sorry I can only give it 3 stars...All that butter?!! Why? My pie when just taken out of the oven was floating in butter, I must say once you get past the butter the taste is great. If I do try this recipe again I will use about a fourth of the butter.
badtas 6y agothis pie is so good and moist this is going to be a family favourite cant wait to try it out on friends i