This is my grandma's recipe and my husband loves it so much that he named it, Best Ever Coconut Pie.
Preheat oven to 350 degrees. Spray a large pie pan with canola oil.
In a bowl mix together the eggs and butter. Add in the flour, coconut, salt, vanilla, sugar, baking powder and milk. Pour the mixture into the pie pan being careful not to overfill. Place pie pan in oven and bake for approximately 40 minutes or until the center is set.
This pie creates it's own crust but you can vary the recipe by filling two 9" frozen pie shells with this filling and baking approximately 40 minutes or until set.
Note: I always make sure I have a liner under this pie when I bake it.
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|Serving Size: 1 Serving (309g)|
|Recipe Makes: 12|
|Calories from Fat: 211 (21%)|
|Amt Per Serving||% DV|
|Total Fat 23.5g||31 %|
|Saturated Fat 14.9g||75 %|
|Monounsaturated Fat 5.2g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 369.1mg||114 %|
|Sodium 261.6mg||9 %|
|Potassium 259.7mg||7 %|
|Total Carbohydrate 189.3g||56 %|
|Dietary Fiber 3.4g||13 %|
|Sugars, other 186g|
|Protein 12.6g||18 %|
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Calories per serving: 992
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