Try this Best-Ever Country-Style Ribs recipe, or contribute your own.
Suggest a better description1. Rub Dry Rub all over ribs. Place in glass dish; cover and refrigerate several hours or overnight. 2. stir together ketchup, water, vinegar, Worcestershire, mustard, brown sugar, oregano, basil, thyme and pepper in a medium-size bowl. 3. Transfer ribs to 5-quart Dutch oven. Reserve 1 cup sauce for basting later; pour remainder over ribs. Cover pot and cook the ribs over low heat for about 45 minutes or until ribs are tender. (Ribs may be prepared up to a day ahead and refrigerated.) 4. Prepare grill or heat broiler. Remove ribs from sauce; discard sauce. Spread ribs with half the reserved sauce. 5. Cook ribs over medium coals or broil until crispy and browned, about 5 minutes. Turn ribs over. Spread with remaining sauce. Cook for 5 minutes more. Combine all ingredients in a small bowl. Store unused dry rub in airtight container in cool dark place. Nutrient Value Per Serving of Ribs: 422 calories, 31 g fat (11 g saturated). 26 g protein, 10 g carbohydrate, 924 mg sodium, 122 mg cholesterol. Recipe by: Family Circle Magazine Posted to MC-Recipe Digest V1 #944 by "Nitro_II "
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Serving Size: 1 Serving (385g) | ||
Recipe Makes: 8 | ||
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Calories: 614 | ||
Calories from Fat: 247 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.5g | 37 % | |
Saturated Fat 9.5g | 48 % | |
Monounsaturated Fat 11.5g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 165.8mg | 51 % | |
Sodium 1280.2mg | 44 % | |
Potassium 1306.6mg | 34 % | |
Total Carbohydrate 47.9g | 14 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 44.5g | ||
Protein 46.3g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 614
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