Cook and drain macaroni; put in crock pot.
Combine corn starch, salt, mustard and pepper in medium sauce pan
Stir in evaporated milk, water, and butter
Cook over medium/high heat stirring constantly until mixture come to a boil
Boil for 1 minute
Remove from heat, stir in cheese until melted
Pour over macaroni and stir
Let cook in crockpot on med-low for 1 hour stirring after 30 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (260g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 379 (58%)|
|Amt Per Serving||% DV|
|Total Fat 42.2g||56 %|
|Saturated Fat 26.4g||132 %|
|Monounsaturated Fat 11.9g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 133mg||41 %|
|Sodium 701.5mg||24 %|
|Potassium 404.7mg||11 %|
|Total Carbohydrate 36.5g||11 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 35.3g|
|Protein 33.3g||48 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 659
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