Best Ever Meat Loaf

Best Ever Meat Loaf

56 reviews, 4.4 star(s). 86% would make again

Ready in 1 hour 10 minutes

A clone of Boston Market's meat loaf

"Rich, moist meat loaf made with savory seasonings and covered with zesty hickory barbecue sauce" America' Most Wanted Recipes. This meat loaf is perfect for people who don't like onions and peppers in their meat loaf-like me! It however is the most delicious meat loaf ever!!!


1/2 cup ketchup
1 1/2 tablespoons hickory barbecue sauce
1 tablespoon sugar
1 1/2 lbs ground beef
1/3 cup all purpose flour
3/4 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon pepper
2 cloves garlic
3/4 cup italian bread crumbs
1 egg

Original recipe makes 5 Servings



1, Preheat the oven to 400 F

2. In a large bowl, stir together the ketchup, bbq sauce and the sugar; set aside 1/4 cup of the mixture.

3. With your hands, mix in the remaining ingredients.

4. Form the mixture into a loaf and placed into a greased 9 by 5 inch loaf pan. (If you don't have a loaf pan, that's ok - I use a rectangular pan and that works fine)

5. Bake, COVERED, for 30 mins.

6. Uncover and drain the fat from the pan, then slice the meat loaf while still in the pan.

7. Drizzle the reserved tomato sauce mixture evenly over the meat loaf. (The reserved amount of sauce is not enough for us-I make more sauce while meatloaf is cooking so that every slice has sauce on the top and so that the sauce runs down into between the slices).

8. Bake, UNCOVERED, for an additional 30 mins or until cooked thoroughly.

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Calories Per Serving: 615 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Delicious! I've been making meatloaf for years but with this meatloaf I topped them all! Easy, simple, and impressive!
whiterabbit421 9m ago

Great meat loaf. Family approved. That's all that matters.
verlindasmith 1y ago

Oh my this is so yummy. I double it and only make one change (2 lbs beef 1 lb pork). It is heaven in my mouth. Even my meatloaf hating roommate had seconds.
cjcammarata 2y ago

I made this last night and it was yummy! I sliced jalepenos and pushed them into the meat before cooking. Also I added spicey brown mustard to the ketchup mixture. Other than that I followed the recipe as stated. I would make it again.
rachelfelsenrichards 2y ago

My family enjoyed it, but I do not believe I will use the same recipe next time.
nicolewarner1 2y ago

We all loved it.
mariannebonannomeyer 2y ago

Cheap, quick, and tasty. That's a win in my book!
jmbrow9 2y ago

This was great! Juicy too.
bettyluna83 2y ago

It was okay not the best.
nicolewarner1 2y ago

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