Best Ever White Chocolate Cheesecake

Best Ever White Chocolate Cheesecake

7 reviews, 4.3 star(s). 86% would make again

Ready in 3 hours

Decadant white chocolate cheesecake with shortbread crust and a surprising hint of almond


1 1/4 cup Shortbread Crumbs; for Crust
1/4 cup Almonds; finely ground for crust
2 teaspoon Sugar; for Crust
1/8 teaspoon Almond Extract; for Crust
3 teaspoon Butter; melted for Crust
6 ounce White chocolate; chopped for filling
24 ounce Cream cheese; softened for filling
8 ounce Light cream cheese; softened for filling
5 large Eggs; room temp for filling
3/4 cup Sugar; for filling
3 teaspoon All purpose flour; for filling
1 teaspoon Vanilla; for filling
1/4 teaspoon Almond Extract; for filling
Strawberry Glaze; for garnish

Original recipe makes 12 Servings



Mix ingredients for the crust and press into the bottom of a springform pan. Bake at 400 degrees for five to six minutes. Remove from oven and cool. Grease the sides of the pan lightly. Melt and cool the chocolate. Mix together the cream cheeses then add eggs one at a time. Mix in the sugar, flour, vanilla, and almond extract. Stir 1 cup of mixture into the chocolate, then incorporate all of the mixture. Pour into the pan and bake at 325 degrees for forty minutes. Remove from oven and cool. Remove from pan and drizzle with strawberry glaze. Refrigerate.

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Best Ever White Chocolate Cheesecake with Rasberries and white chocolate glaze

Calories Per Serving: 632 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Turned out perfect! The only thing I did different was baking in a water bath. This prevents cracking. Just make sure its boiling hot water and you wrap your springform pan very well in foil so no water can get in pan.
Britanytapani 3y ago

Loved it! I'm not the greatest in the kitchen and I made this no problem and it tasted great!:)
Ginsky123 3y ago

nelidiaz 3y ago

Made this yesterday and was very nice I left the almonds out as I'm not a nut fan and I used a 10 inch springform and I had a problem egg so only used 4 but still came out great
Michaelajh 3y ago

Thus recipe sounds good but what size springform do you use?
TiaD 3y ago

[I posted this recipe.]
jkrutherford 6y ago

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