Ready in 3 hours
Decadant white chocolate cheesecake with shortbread crust and a surprising hint of almond
Mix ingredients for the crust and press into the bottom of a springform pan. Bake at 400 degrees for five to six minutes. Remove from oven and cool. Grease the sides of the pan lightly. Melt and cool the chocolate. Mix together the cream cheeses then add eggs one at a time. Mix in the sugar, flour, vanilla, and almond extract. Stir 1 cup of mixture into the chocolate, then incorporate all of the mixture. Pour into the pan and bake at 325 degrees for forty minutes. Remove from oven and cool. Remove from pan and drizzle with strawberry glaze. Refrigerate.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, menu plans and more!
What would you serve with this? Link in another recipe
Britanytapani 3y agoTurned out perfect! The only thing I did different was baking in a water bath. This prevents cracking. Just make sure its boiling hot water and you wrap your springform pan very well in foil so no water can get in pan.
Ginsky123 3y agoLoved it! I'm not the greatest in the kitchen and I made this no problem and it tasted great!:)
beckyhouze 3y ago
nelidiaz 3y ago
Michaelajh 4y agoMade this yesterday and was very nice I left the almonds out as I'm not a nut fan and I used a 10 inch springform and I had a problem egg so only used 4 but still came out great
TiaD 4y agoThus recipe sounds good but what size springform do you use?
jkrutherford 7y ago[I posted this recipe.]