Best Gluten Free Bread - Variation

Best Gluten Free Bread - Variation

Ready in 3 hours

Here's a variation on Basic Gluten Free Yeast Bread using a mixer instead of a bread machine.

Add 1/2 cup ground flax, 1/4 cup flax seed, and 1/2 cup sunflower seeds (plus some oil if needed) to add chew and flavour.


1 1/8 cups garbanzo bean flour
1 cup cornstarch
1 1/8 cups tapioca flour
3 tbsp Light brown sugar
1 1/2 tsp xanthum gum
1 1/2 tsp Salt
1/4 tsp cream of tartar
1/2 cup water; warm
2 1/4 tsp Yeast active dry yeast
1 tsp Granulated sugar
1 1/8 cup milk; warm
3 tbsp butter; melted
3 Eggs; beaten
1/2 cup flax; ground
1/4 cup flax seed
1/2 cup sunflower seeds
2 tbsp oil; as required

Original recipe makes 18 Servings



Combine the first seven dry ingredients and mix to combine in a large mixing bowl. In a two cup measure, mix the 1 tsp sugar into the 1/2 cup of warm water and sprinkle the yeast over. Let rise ten minutes until foaming. Stir the yeast mixture to dissolve.

Warm the milk and melt the butter. Beat in the eggs and when lukewarm, stir in the yeast mixture.

Add the dry ingredients and knead on the mixer for 15 - 20 minutes on slow.

Optional: Stir in the flax and sunflower and add the oil if needed to loosen the dough.

Add other herbs, spices, seeds or nuts to vary the flavour.

Spread into a greased loaf pan and let rise 1 hour. Bake at 350 degrees F, for 50 minutes.

Let cool in the pan for 5 minutes. Turn out onto a rack and cool.

Makes one loaf.

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Best Gluten Free Bread - Variation

Calories Per Serving: 261 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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