I was looking for a recipe that made chocolate chip cookies in which the chocolate chips were melty and gooey and I found this recipe. They are the best cookies ever!! The secret is the sea salt-you have these delicious sweet, buttery cookies and every once in a while you get a hint of salt and it's an awesome contrast to the sweetness. **From Savory Sweet Life blog**
1. Preheat oven to 360 F
2. Cream butter, sugar and brown sugar until fluffy-about 3 minutes.
3. Add both eggs and vanilla and beat for 2 minutes.
4. Add baking soda, baking powder, salt and flour until cookie dough is fully incorporated.
5. Finally add chocolate chips.
6. The batter should be thick.
7. Scoop 2 tablespoons of dough on parchment lined baking sheet.
8. Bake 12-14 minutes or until the edges are golden brown. **This is very important!! When the edges are golden brown, take them out of the oven-otherwise they will over cook!!
9. Allow to remain on the cookie sheet for 2 minutes then transfer the parchment paper to a cool surface and cool for 3 minutes.
**Yields 24 Large cookies. I use make 2 1/2 tablespoon balls of dough, if you make them smaller you will get a lot more cookies!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (27g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 72 (57%)|
|Amt Per Serving||% DV|
|Total Fat 8g||11 %|
|Saturated Fat 5g||25 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 35.8mg||11 %|
|Sodium 10.1mg||0 %|
|Potassium 25.8mg||1 %|
|Total Carbohydrate 13.8g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 13.8g|
|Protein 0.6g||1 %|
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Calories per serving: 126
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