Top-ranked recipe named "Best Ham and Bean Soup"
The best ham and bean soup recipe. Mary Detweiler reports that when she was a cook in a restaurant years ago, this was her best-selling soup. One taste and your family will agree it's a winner!
"I made this today, and got RAVE reviews for it. I've made other ham and bean soups and have never liked how they turned out, but this one is a winner! I didn't put the potatoes or the peas in because I didn't have either item, and I cooked it in a crockpot instead of on the stove top, but I think other than that, I made it the same. Oh, and I used dried navy beans that I soaked overnight instead of canned beans, but that's not a huge difference. If anyone is looking for a good way to use up some ham, this is it!"- HavaLyon
In a 3 quart saucepan, saute ham, onion and garlic in butter until onion is tender.
Add the next seven ingredients; cover and simmer for 30 minutes or until vegetables are tender.
Add peas and cook for 5 minutes. Add parsley and serve.
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jdriemeyer 3 months agoVery tasty and amenable to any number of variations. I added corn.
jillofspeed 1 year agoThis was delicious, really hit the spot. First, I made it exactly like the recipe said. I used half of a small 'kentucky legend' smoked ham, diced. But then after I tasted it (it was quite good already) I had the idea of adding some Heinz 57, so I added about a tablespoon to the pot. I liked it especially well that way. Thanks for another great recipe, webtexan!
dtbh4t 1 year ago
brettnleosmom 1 year agoDelicious, and a great way to use up leftover ham.
redwinegurl91 1 year agoIt was a great hit in my family. I took the advice from previous people that made the soup and added rosemary, thyme and a bay leave. Will make again :)
amiejohannes 1 year ago
tripletmama 2 years ago
valopy 2 years agoGood soup. It is not very filling, so it's best paired with bread and a salad. I suggest not adding any salt because ham is generally already fairly salty. Also, my husband and I agreed that adding more potatoes, carrots, and celery would make it even better.
landersk40 2 years agoMy son and husband both liked it, definitely make again!
SCarGo65 2 years agoHave made this twice using left over baked ham. It's simple and delicious. I will be adding this one to the line up.