In a 3 quart saucepan, saute ham, onion and garlic in butter until onion is tender.
Add the next seven ingredients; cover and simmer for 30 minutes or until vegetables are tender.
Add peas and cook for 5 minutes. Add parsley and serve.
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|Serving Size: 1 Serving (736g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 67 (24%)|
|Amt Per Serving||% DV|
|Total Fat 7.5g||10 %|
|Saturated Fat 3.1g||15 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 31.9mg||10 %|
|Sodium 2519.5mg||87 %|
|Potassium 862.7mg||23 %|
|Total Carbohydrate 31.9g||9 %|
|Dietary Fiber 7g||28 %|
|Sugars, other 24.9g|
|Protein 21.4g||31 %|
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Calories per serving: 276
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