Mix hamburger, salt, pepper, garlic powder, and flour together. Form into patties. Brown both sides. Remove from skillet.
Saute the onions in the same pan, adding a small amount of oil if needed.
After sauteing the onion, remove from skillet.
Prepare gravy and stated on the instructions, bu also all the boullion cube and salt and pepper.
When gravy is made, put steaks and onions in the gravy. Simmer for about 30 to 45 minutes, checking often and adding water to keep gravy from becoming too think.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (206g)|
|Recipe Makes: 4|
|Calories from Fat: 305 (64%)|
|Amt Per Serving||% DV|
|Total Fat 33.8g||45 %|
|Saturated Fat 12.9g||65 %|
|Monounsaturated Fat 14.8g|
|Polyunsanturated Fat 1g|
|Cholesterol 119.4mg||37 %|
|Sodium 201mg||7 %|
|Potassium 509mg||13 %|
|Total Carbohydrate 10.5g||3 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 9.7g|
|Protein 30.3g||43 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 476
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