Best Hamburger Steak Ever

Best Hamburger Steak Ever

26 reviews, 4.5 star(s). 92% would make again

Ready in 1 hour

Homestyle hamburger steak...need I say more.

"very good but I ended up with too much gravy. When I make it again I will only use one gravy pkg and instead of adding the onions to the gravy I will leave them out and serve them on the patties and pour the gravy over the onions and patty. The onions seem to get lost in the gravy."


1 1/2 lbs ground hamburger
1/4 cup Flour
1/4 tsp garlic powder
salt and pepper
1 medium onion; sliced
2 packages brown gravy
1 cube beef boullion

Original recipe makes 4



Mix hamburger, salt, pepper, garlic powder, and flour together. Form into patties. Brown both sides. Remove from skillet.

Saute the onions in the same pan, adding a small amount of oil if needed.

After sauteing the onion, remove from skillet.

Prepare gravy and stated on the instructions, bu also all the boullion cube and salt and pepper.

When gravy is made, put steaks and onions in the gravy. Simmer for about 30 to 45 minutes, checking often and adding water to keep gravy from becoming too think.

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Calories Per Serving: 476 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Delicious. Quick & easy too
Nadinemarie 4m ago

Made this for dinner! My whole family LOVED it! 9 year old, 17 month old and hubby!! Super easy and tastes amazing!
elizabeth_hiemenz 1y ago

Cooked this tonight and we love it. Could tweak it a little but all in all might tasty.
cmdrnnd007 2y ago

Yum! I added real garlic but it rocked.
paulavaskeroeterdink 2y ago

Tasty. Would definitely make again.
adrienne81 2y ago

Easy, quick and delicious! My favorite kind of recipe!
Jeanf41 2y ago

I found the recipe a little hard to follow. (Brown both sides? Do I cook the patties or just enough for both sides to be brown.) It turned out really yummy in the end, though.
sdfgrl 2y ago

Hubby and kids enjoyed the meal. I found it slightly difficult to make based on the vague instructions provided. For someone who has never made Salisbury steak, or hamburger steak, more detailed instructions on the patty thickness and heat requirements would have made my cooking experience more pleasant. Overall, a good dish for those who like hamburger steak.
Bluve27 2y ago

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