In a large skillet or dutch oven, brown the ground meat with the sausage and garlic. Drain off about half of the fat, and add the tomatoes, tomato paste, tomato sauce, water, 2 tablespoons of the parsley flakes, dried basil, 1/2 teaspoon of salt (or less, I think it would work with half as much salt), and a tablespoon of sugar, if desired. Stir to mix well. Let this simmer uncovered for about 45 minutes, and add crushed red pepper in the last ten minutes, if desired. Stir occasionally, and break up those tomatoes with a spatula a little each time you stir. Watch out for spurting juices!
Once you get the sauce going, start on the noodles. Add 1/2 tsp. salt and 1 tbsp. of olive oil to the boiling water, and cook the noodles al dente. Drain the noodles, rinse with cold water, and set them aside.
While the noodles and sauce are in the process of cooking, combine in a mixing bowl the cottage cheese, beaten eggs, 1/2 cup Kraft Shredded Parmesan, Romano, and Asiago cheese and 2 tablespoons of dried parsley flakes. Stir to mix well, and set it aside.
Spray a 9 x 13 baking dish with non-stick cooking spray, and preheat the oven to 350 degrees.
Lay four of the cooked noodles on the bottom of the pan, overlapping them slightly. Spread half of the cottage cheese mixture evenly over the noodles, followed by 1/2 pound of the mozzarella cheese slices. Spread a little less than half of the meat sauce mixture over the sliced cheese. Repeat the layers, and top generously with the Kraft Shredded cheeses.
Bake for 30 minutes, or until hot and bubbly.
Yummy lasagna recipe!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (523g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 436 (53%)|
|Amt Per Serving||% DV|
|Total Fat 48.4g||65 %|
|Saturated Fat 19.8g||99 %|
|Monounsaturated Fat 18.6g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 439.2mg||135 %|
|Sodium 1250mg||43 %|
|Potassium 964mg||25 %|
|Total Carbohydrate 31.2g||9 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 29.4g|
|Protein 63.7g||91 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 823
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What would you serve with this? Link in another recipe
pinklady101I swapped the breakfast sausage for a spicy Italian sausage, and do a combo of ricotta cheese and cottage cheese. I also add fresh mushrooms and spinach as an additional layer...sometimes swap out the noodles for grilled zucchini. But this sauce recipe is amazing!!1y ago
FunkyrtGreat flavor, but a little on the dry side. Next time i'll have to all more tomato3y ago
LadyAvonleaGreat recipe! Flavor was amazing!3y ago
atenette1Tasty, but not juicy enough. Next time I'll use 2 28 oz. cans of tomatoes.4y ago
Chrissport24Really easy! And really tasty!!4y ago
EricPThis was such an easy and delicious recipe. Everyone in the family loved it. A definite keeper!!4y ago
Mimi2010kitThis lasagna is really good!!! So good We done it twice!!!5y ago
09MommySuper yummy! This lasagna will be a favorite in my families suppers! :)5y ago
alonneville4This lasagna is so good! This sauce recipe is actually how we made sauce my whole life and it's the perfect sweet/spicy combo in a basic sauce. I personally believe a sauce can make or break a pasta recipe! Next time I may do 1/2 ricotta/ 1/2 cottage cheese. yummy!!7y ago