This stuff is so good my little girl picked it for snack over candy. Another tip when Im pressed for time I put the slaw mix in a 1 gallon ziplock slider bag , toss in all the ingredients , toss it around to combine and place it in the fridge works just as well and without the mess.
1. In a large bowl, combine the coleslaw and onion.
2. Put aside.
3. In a separate bowl, combine the Splenda, salt, pepper, celery seed,mayonnaise,whipping cream, vinegar and lemon juice, using a whisk.
4. Pour over the coleslaw mix, stir gently to mix.
5. Refrigerate for 1 hour.
Comments: This coleslaw is easy to make and tastes great. My husband thoughtis was from KFC - only better! Give it a try. It's good with most meats, butI really like it on corned beef or hamburgers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (196g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 167 (51%)|
|Amt Per Serving||% DV|
|Total Fat 18.6g||25 %|
|Saturated Fat 5.4g||27 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 7.1g|
|Cholesterol 37.3mg||11 %|
|Sodium 245.7mg||8 %|
|Potassium 242.1mg||6 %|
|Total Carbohydrate 39.8g||12 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 37.9g|
|Protein 2.2g||3 %|
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Calories per serving: 325
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