Best Low Carb Coleslaw

Best Low Carb Coleslaw

7 reviews, 4.7 star(s). 100% would make again

Ready in 15 minutes

This stuff is so good my little girl picked it for snack over candy. Another tip when Im pressed for time I put the slaw mix in a 1 gallon ziplock slider bag , toss in all the ingredients , toss it around to combine and place it in the fridge works just as well and without the mess.


1 16-oz can coleslaw mix
1/4 cup onions; thinly sliced
1/3 cup Splenda sugar substitute
1/2 teaspoon Salt
1/8 teaspoon Fresh ground black pepper
1/2 teaspoon celery seeds
1/2 cup Mayonnaise
1/2 cup heavy whipping cream
1 1/2 Tbs White vinegar
2 1/2 Tbs Lemon juice

Original recipe makes 0



1. In a large bowl, combine the coleslaw and onion.

2. Put aside.

3. In a separate bowl, combine the Splenda, salt, pepper, celery seed,mayonnaise,whipping cream, vinegar and lemon juice, using a whisk.

4. Pour over the coleslaw mix, stir gently to mix.

5. Refrigerate for 1 hour.

Comments: This coleslaw is easy to make and tastes great. My husband thoughtis was from KFC - only better! Give it a try. It's good with most meats, butI really like it on corned beef or hamburgers.

Verified by stevemur
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Calories Per Serving: 1986 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I've never been a big coleslaw person, but I think this dressing is changing my mind!! According to my personal tastes I cut down the Splenda and boosted the vinegar, substituted low-fat sour cream and a bit of skim milk for the cream, and added a touch of deli mustard. Mmmmmmmmmmmmmmm!!
Amgreen 5y ago

Amyapc 5y ago

Agree with earlier suggestions to cut back on amount of Splenda. I used 1/4 cup and it was still too sweet fo rmy liking. Added more vinegar and lemon to cut back on the swettness and it turned out great.
BrownieChef 6y ago

I have made this 2x in 4 days. Delicious. You can modify the Splenda, according to your tastes and the phase of your low carb diet.
Andrrrea 7y ago

I would use a lot less Splenda. I like the salt and celery seed to be more dominant.
tnchic 7y ago

Dana 8y ago

[I posted this recipe.]
Dana 8y ago

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