1. In a large bowl, combine the coleslaw and onion.
2. Put aside.
3. In a separate bowl, combine the Splenda, salt, pepper, celery seed,mayonnaise,whipping cream, vinegar and lemon juice, using a whisk.
4. Pour over the coleslaw mix, stir gently to mix.
5. Refrigerate for 1 hour.
Comments: This coleslaw is easy to make and tastes great. My husband thoughtis was from KFC - only better! Give it a try. It's good with most meats, butI really like it on corned beef or hamburgers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (265g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 303 (61%)|
|Amt Per Serving||% DV|
|Total Fat 33.7g||45 %|
|Saturated Fat 10.2g||51 %|
|Monounsaturated Fat 9.3g|
|Polyunsanturated Fat 12.5g|
|Cholesterol 65mg||20 %|
|Sodium 456.7mg||16 %|
|Potassium 295.6mg||8 %|
|Total Carbohydrate 49.7g||15 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 47.5g|
|Protein 2.9g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 496
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