1. In a large bowl, combine the coleslaw and onion.
2. Put aside.
3. In a separate bowl, combine the Splenda, salt, pepper, celery seed,mayonnaise,whipping cream, vinegar and lemon juice, using a whisk.
4. Pour over the coleslaw mix, stir gently to mix.
5. Refrigerate for 1 hour.
Comments: This coleslaw is easy to make and tastes great. My husband thoughtis was from KFC - only better! Give it a try. It's good with most meats, butI really like it on corned beef or hamburgers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (1061g)|
|Recipe Makes: 4|
|Calories from Fat: 1212 (61%)|
|Amt Per Serving||% DV|
|Total Fat 134.7g||180 %|
|Saturated Fat 40.7g||204 %|
|Monounsaturated Fat 37.3g|
|Polyunsanturated Fat 50.1g|
|Cholesterol 260mg||80 %|
|Sodium 1826.7mg||63 %|
|Potassium 1182.3mg||31 %|
|Total Carbohydrate 198.6g||58 %|
|Dietary Fiber 8.8g||35 %|
|Sugars, other 189.8g|
|Protein 11.7g||17 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1986
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