Preheat oven to 350. Lightly butter a deep 2 1/2 quart baking dish. Fill a large pot with water and bring to a rapid boil. Add macaroni and the 1 tablespoon oil to water. Cook for 7 minutes, or until somewhat tender. Drain well, and return to the pot.
Meanwhile, in a small saucepan, melt 8 Tablespoons of the butter. Stir into macaroni. In a large bowl, combine all of the shredded cheeses. To the macaroni, add 1 1/2 cups of shredded cheeses, the half and half, the eggs, the sour cream.
Transfer to the prepared casserole dish, and top with remaining shredded cheese. Dot with remaining
butter. Bake for 30-35 minutes or until the edges are golden brown and bubbly. Serve hot.
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|Serving Size: 1 Serving (1860g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 5959 (74%)|
|Amt Per Serving||% DV|
|Total Fat 662.1g||883 %|
|Saturated Fat 407.3g||2036 %|
|Monounsaturated Fat 179.6g|
|Polyunsanturated Fat 29.5g|
|Cholesterol 2130.1mg||655 %|
|Sodium 3460.7mg||119 %|
|Potassium 2091.2mg||55 %|
|Total Carbohydrate 360.3g||106 %|
|Dietary Fiber 15.1g||60 %|
|Sugars, other 345.2g|
|Protein 171.2g||245 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 8002
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