Awesome
The original recipe call for ground veal and ground sirloin. I omitted the veal and substituted hamburger for the veal.
In heavy, large wide pot heat oil over medium-high heat. Add veal, sausage, and beef to pot and cook, breaking up meat into with spoon, until well browned, about 5 to 10 minutes. Using slotted spoon, transfering meat to large bowl (some bits of meat may remain in pot). Add onions and garlic to pot and cook until tender, about 8 minutes.
Return meat to pot. Add wine and bring to a simmer. Stir in tomatoes with their juices, broth, bay leaves, and oregano. Cover and cook over medium-low heat until the meat is very tender, stirring occasionally, about 1 hour. Uncover and simmer over medium heat until sauce thickens slightly, about 1 hour longer. Season with salt and pepper as desired.
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Serving Size: 1 cup (209g) | ||
Recipe Makes: 10 cups | ||
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Calories: 353 | ||
Calories from Fat: 224 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.9g | 33 % | |
Saturated Fat 9.2g | 46 % | |
Monounsaturated Fat 11.2g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 102.5mg | 32 % | |
Sodium 479.5mg | 17 % | |
Potassium 492.5mg | 13 % | |
Total Carbohydrate 6.1g | 2 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 5g | ||
Protein 24.7g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 353
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