Try this Best Oatmeal Cookie Mix recipe, or contribute your own.
Suggest a better descriptionIn large bowl, stir together flour, rolled oats, sugar, baking powder, baking soda and salt. Transfer to airtight container; store in cool, dry place for up to 2 months. Stir well before using. Cookie Tips: 1. Refrigerate the spoonfuls of dough on baking sheet for 15 minutes before baking to produce thick cookies. 2. Check cookies at the minimum baking time since baking times can only be approximate. Its no problem to bake a sheet of cookies for another minute or so. 3. Store in airtight container (tin, glass or plastic); cover with plastic wrap before closing with tight lids. See Best: Oatmeal Cookies for usage recipe Source: Canadian Living magazine, Oct 94 Presented in article by Elizabeth Baird: "Baking Up The Best" Recipe by Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@msn.com Posted to MM-Recipes Digest V3 #343 From: "Paul A Meadows"
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Serving Size: 1 Cup (220g) | ||
Recipe Makes: 13 Cups | ||
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Calories: 821 | ||
Calories from Fat: 28 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.1g | 4 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 962.8mg | 33 % | |
Potassium 411.7mg | 11 % | |
Total Carbohydrate 191.5g | 56 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 185.9g | ||
Protein 11.1g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 821
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