Mix flour, sugar, and salt together.
Cut butter into small pieces.
Using a pastry cutter blend butter into flour mixture until it looks like small peas.
Sprinkle water into mixture then toss with a fork until it forms into a ball. Refrigerate for 1 hour if you have time.
Roll out and place in pie pan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (1628g)|
|Recipe Makes: 0 Servings|
|Calories from Fat: 120 (2%)|
|Amt Per Serving||% DV|
|Total Fat 13.3g||18 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 5.8g|
|Cholesterol 0mg||0 %|
|Sodium 34.6mg||1 %|
|Potassium 1575.6mg||41 %|
|Total Carbohydrate 1174.7g||345 %|
|Dietary Fiber 29.5g||118 %|
|Sugars, other 1145.2g|
|Protein 131.1g||187 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5477
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