Top-ranked recipe named "Best Pie Crust Ever"
Makes 2 pie crusts. This recipe was submitted by Connie
"Excellent recipe. I followed it exactly. I felt like adding more water but didn't. It came out great! I made a pumpkin and strawberry pie. I may use less sugar next time since the pie is already so sweet."- chrisad
Mix flour, sugar, and salt together.
Cut butter into small pieces.
Using a pastry cutter blend butter into flour mixture until it looks like small peas.
Sprinkle water into mixture then toss with a fork until it forms into a ball.
Roll out and place in pie pan.
Get the free BigOven app on your phone.
Quickly find any recipe anywhere!
ginaspucches 5 months ago
taco_sauce 5 months agoNope
tonysanz09 5 months agoThe crust comes out better if you melt the butter
Thesonicboom 7 months agoThe crust was very difficult to roll out and place on top of my apple pie. Too flaky and it fell apart over and over again after redoing it countless times. Not sure if I will make again.
Alysia03 8 months agoExcellent recipe, so easy to follow and make. I have used this recipe for two thanksgivings in a row now and any other time I make pies and I will continue to use it :) LOVE IT!
reno127 8 months agoFor being my first pie crust, using this recipe made it very easy. And the crust turned out flakey and amazing.
traceydf 9 months agoI never made a pie crust from scratch. This was easy to make and tasted great!
desireehelm 1 year agoIts is really good i made it and my kids loved it
PKM4 1 year ago
Travieso 1 year agoQuick classic crust is what I got. Edges didn't burn after 50 min at 350 F.