Best Pie Crust Ever

Best Pie Crust Ever

Ready in 1 hour
46 review(s) averaging 4.5. 89% would make again

Top-ranked recipe named "Best Pie Crust Ever"

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Makes 2 pie crusts. This recipe was submitted by Connie

"Excellent recipe. I followed it exactly. I felt like adding more water but didn't. It came out great! I made a pumpkin and strawberry pie. I may use less sugar next time since the pie is already so sweet."


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2 3/4 cups Flour
2 tablespoons Sugar
1 1/4 teaspoon Salt
2 1/4 sticks Butter
1/2 cup Ice water

Original recipe makes 0 Servings



Mix flour, sugar, and salt together.

Cut butter into small pieces.

Using a pastry cutter blend butter into flour mixture until it looks like small peas.

Sprinkle water into mixture then toss with a fork until it forms into a ball. Refrigerate for 1 hour if you have time.

Roll out and place in pie pan.


Added on Award Medal
Verified by stevemur




Calories Per Serving: 3634 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Love it
jeanniekpearson 3 months ago

ginaspucches 11 month ago

taco_sauce 11 month ago

The crust comes out better if you melt the butter
tonysanz09 11 month ago

The crust was very difficult to roll out and place on top of my apple pie. Too flaky and it fell apart over and over again after redoing it countless times. Not sure if I will make again.
Thesonicboom 1 year ago

Excellent recipe, so easy to follow and make. I have used this recipe for two thanksgivings in a row now and any other time I make pies and I will continue to use it :) LOVE IT!
Alysia03 1 year ago

For being my first pie crust, using this recipe made it very easy. And the crust turned out flakey and amazing.
reno127 1 year ago

I never made a pie crust from scratch. This was easy to make and tasted great!
traceydf 1 year ago

Its is really good i made it and my kids loved it
desireehelm 1 year ago

PKM4 1 year ago

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