Ready in 1 hour 10 minutes
Makes 2 pie crusts. This recipe was submitted by Connie
Mix flour, sugar, and salt together.
Cut butter into small pieces.
Using a pastry cutter blend butter into flour mixture until it looks like small peas.
Sprinkle water into mixture then toss with a fork until it forms into a ball. Refrigerate for 1 hour if you have time.
Roll out and place in pie pan.
chttyglk 5m agoI love this crust. It's the best. I used it last year for Thanksgiving and Christmas. Now third Thanksgiving and Christmas.
Gutzj01 7m agoGreat crust!
jeanniekpearson 10m agoLove it
ginaspucches 1y ago
taco_sauce 1y agoNope
tonysanz09 1y agoThe crust comes out better if you melt the butter
Thesonicboom 1y agoThe crust was very difficult to roll out and place on top of my apple pie. Too flaky and it fell apart over and over again after redoing it countless times. Not sure if I will make again.
Alysia03 1y agoExcellent recipe, so easy to follow and make. I have used this recipe for two thanksgivings in a row now and any other time I make pies and I will continue to use it :) LOVE IT!
reno127 1y agoFor being my first pie crust, using this recipe made it very easy. And the crust turned out flakey and amazing.
traceydf 1y agoI never made a pie crust from scratch. This was easy to make and tasted great!