Best Pie Crust Ever

Best Pie Crust Ever

Ready in 45 minutes
45 review(s) averaging 4.5. 89% would make again

Top-ranked recipe named "Best Pie Crust Ever"

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Makes 2 pie crusts. This recipe was submitted by Connie

"Excellent recipe. I followed it exactly. I felt like adding more water but didn't. It came out great! I made a pumpkin and strawberry pie. I may use less sugar next time since the pie is already so sweet."


Ingredients

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2 3/4 cups Flour
2 tablespoons Sugar
1 1/4 teaspoon Salt
2 1/4 sticks Butter
1/2 cup Ice water

Original recipe makes 0

Servings  

Preparation

Mix flour, sugar, and salt together.

Cut butter into small pieces.

Using a pastry cutter blend butter into flour mixture until it looks like small peas.

Sprinkle water into mixture then toss with a fork until it forms into a ball.

Roll out and place in pie pan.

Credits

Added on Award Medal
Verified by stevemur

Great!
danielcerta


adw899

Calories Per Serving: 3634 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Best Pie Crust Ever All 45 reviews

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Reviews

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ginaspucches 7 months ago

Nope
taco_sauce 7 months ago

The crust comes out better if you melt the butter
tonysanz09 7 months ago

The crust was very difficult to roll out and place on top of my apple pie. Too flaky and it fell apart over and over again after redoing it countless times. Not sure if I will make again.
Thesonicboom 9 months ago

Excellent recipe, so easy to follow and make. I have used this recipe for two thanksgivings in a row now and any other time I make pies and I will continue to use it :) LOVE IT!
Alysia03 10 months ago

For being my first pie crust, using this recipe made it very easy. And the crust turned out flakey and amazing.
reno127 11 month ago

I never made a pie crust from scratch. This was easy to make and tasted great!
traceydf 11 month ago

Its is really good i made it and my kids loved it
desireehelm 1 year ago

PKM4 1 year ago

Quick classic crust is what I got. Edges didn't burn after 50 min at 350 F.
Travieso 1 year ago

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