Mix flour, sugar, and salt together.
Cut butter into small pieces.
Using a pastry cutter blend butter into flour mixture until it looks like small peas.
Sprinkle water into mixture then toss with a fork until it forms into a ball. Refrigerate for 1 hour if you have time.
Roll out and place in pie pan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (1628g)|
|Recipe Makes: 0 Servings|
|Calories from Fat: 120 (2%)|
|Amt Per Serving||% DV|
|Total Fat 13.3g||18 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 5.8g|
|Cholesterol 0mg||0 %|
|Sodium 34.6mg||1 %|
|Potassium 1575.6mg||41 %|
|Total Carbohydrate 1174.7g||345 %|
|Dietary Fiber 29.5g||118 %|
|Sugars, other 1145.2g|
|Protein 131.1g||187 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5477
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe