Best Rhubarb Cake

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1 c milk
1 ts Baking soda
1/2 c Nuts; chopped
1 ts Vanilla
2 c Flour
1 ts Cinnamon
3/4 c Shortening
1 ts Vinegar
3/4 c Brown sugar
1 c Brown sugar
1 ts Cinnamon
1 ds Salt
3/4 c Sugar
1 Egg
1 1/2 c Rhubarb; uncooked, sliced

Original recipe makes 1



Cream sugars and shortening. Add eggs. Mix flour, salt, vanilla and cinnamon. Dissolve vinegar and baking soda in milk. Add dry ingredients to sugar mixture alternately with milk mixture. Pour into greased and floured 9 x 13" pan. Combine topping ingredients; sprinkle over batter. Bake @ 350 degrees 40 to 45 minutes, until toothpick comes out clean. Posted to MC-Recipe Digest V1 #615 by Nancy Berry on May 18, 1997

Verified by stevemur
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Calories Per Serving: 7269 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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