These rolls are soooo good - you could eat a dozen!
So if you are having company double the recipe!
1. In a large bowl, sprinkle yeast over 1/4 cup cool (70°) water. Let
stand until dissolved 5 minutes. Stir in sugar, table salt, herbs,
butter, whole egg, and milk; add 3 and 1/4 cups flour and stir to moisten.
2. Knead dough on a lightly floured board until elastic and not
sticky) 15 minutes; add flour as needed to prevent sticking. Shape
into 12 equal balls; place in a well-buttered 9 by 13 inch pan.
3. Let dough rise in a warm place until doubled) 45 to 60 minutes.
Meanwhile, preheat oven to 350°. Brush rolls with beaten egg and
sprinkle with coarse salt. Bake until deep golden, 25 to 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (67g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 164 | ||
Calories from Fat: 20 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.2g | 3 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 37.8mg | 12 % | |
Sodium 794.7mg | 27 % | |
Potassium 62.7mg | 2 % | |
Total Carbohydrate 30.4g | 9 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 29.3g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 164
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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