Great marinade recipe. This steak marinade has deep layers of flavor with salty worcestershire and soy sauce and a hint of heat with peppers. Steak turns out flavorful and juicy.
1. Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
2. Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
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|Serving Size: 1 Serving (32g)|
|Recipe Makes: 8|
|Calories from Fat: 31 (60%)|
|Amt Per Serving||% DV|
|Total Fat 3.4g||5 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 252.5mg||9 %|
|Potassium 152mg||4 %|
|Total Carbohydrate 5.3g||2 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 4.5g|
|Protein 0.9g||1 %|
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Calories per serving: 52
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