Try this Best Tri Tip Marinade recipe, or contribute your own.
Suggest a better descriptionMarinade 4 hours. Sear both sides on high heat, move to indirect heat, and cook 8 minutes per side, or until medium rare.
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Serving Size: 1 Serving (88g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 104 | ||
Calories from Fat: 61 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.8g | 9 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 14.5mg | 4 % | |
Sodium 940.6mg | 32 % | |
Potassium 66mg | 2 % | |
Total Carbohydrate 8.1g | 2 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 6.9g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 104
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