Beth's Grandmother's Pickled Beets

1 review, 4 star(s). 100% would make again

Ready in 45 minutes

You can substitute apple cider vinegar for the white vinegar for added sweetness


2 lb Beets
1 medium White onion; sliced
1 c Sugar
1 1/4 c White vinegar
1 tsp Whole allspice
2 whole Cloves
1 stick Cinnamon

Original recipe makes 3



Boil or steam beets until tender. Reserve 1 c of the cooking liquid, then drain beets and let them get cool enough to handle. Peel, slice, and pack beets and onions in 3 pint jars. Combine reserved liquid, sugar, vinegar, allspice, cloves, and cinnamon in a pot; bring to simmer and cook 5 mins. Strain; pour over beets. Cool, cover, and refrigerate 24 hrs.


Substitute apple cider vinegar for white vinegar.

Verified by stevemur
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Calories Per Serving: 954 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Substitute apple cider vinegar for white vinegar. [I posted this recipe.]
jb.becker 8y ago

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