Try this Beths Fresh Sorrel Salad Dressing recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients and whirl together until liquified in a blender. Add salt and pepper to taste and toss with any fresh lettuce salad. Shepherd writes: "The combination of lemony sorrel with basil and orange juice makes a scrumptious light herbal dressing." Recipe developed by Renee Shepherd and Fran Raboff. From 1992 "Shepherds Garden Seeds" catalog. Pg. 47. Posted by Cathy Harned.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Batch (60g) | ||
Recipe Makes: 1 Batch | ||
|
||
Calories: 254 | ||
Calories from Fat: 245 (96%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 27.3g | 36 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 19.8g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 172.9mg | 6 % | |
Potassium 178.5mg | 5 % | |
Total Carbohydrate 2.9g | 1 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 1.8g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 254
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.