Try this Betsy Williamss Faerie Cakes recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 F. Beat eggs until thick and fluffy. Gradually add sugar, beating well after each addition. Beat in milk and vanilla. Mix together flour, baking powder and salt. Add to egg mixture and beat until smooth. Spread in a greased and floured 12.5 x 10.5" jellyroll pan. Bake for 12 to 15 minutes. When cool, cut into tiny squares or circles, decorate with frosting and garnish with flowers, if desired. To make the frosting, mix butter and sugar together and add extract and milk or cream to make a smooth spread. Divide among four small bowls; add a drop of food coloring (blue, red, green and yellow) to each bowl. Mix well, and pipe a rosette of frosting onto each tiny cake. From "Where the Wild Thyme Grows" article in "The Herb Companion." April/May 1993, Vol. 5, No. 4. Pg. 57. Posted by Cathy Harned.
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Serving Size: 1 Batch (819g) | ||
Recipe Makes: 1 Batch | ||
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Calories: 2896 | ||
Calories from Fat: 17 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.9g | 3 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 1.5mg | 0 % | |
Sodium 374.9mg | 13 % | |
Potassium 226.4mg | 6 % | |
Total Carbohydrate 717.8g | 211 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 713.4g | ||
Protein 16.3g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2896
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