1. Melt butter in medium saucepan over medium/low heat.
2. Add the garlic, cream, white pepper and bring mixture to a simmer.
3. Stir often.
4. Add the Parmesan cheese and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth.
5. When sauce has thickened add the Mozzarella cheese and stir until smooth. STIR FREQUENTLY.
6. Enjoy over pasta or with warm breadsticks.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (144g)|
|Recipe Makes: 6|
|Calories from Fat: 486 (88%)|
|Amt Per Serving||% DV|
|Total Fat 54g||72 %|
|Saturated Fat 33.7g||169 %|
|Monounsaturated Fat 15.1g|
|Polyunsanturated Fat 2g|
|Cholesterol 182.2mg||56 %|
|Sodium 462.7mg||16 %|
|Potassium 112.8mg||3 %|
|Total Carbohydrate 4.1g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 4g|
|Protein 15.1g||22 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 555
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What would you serve with this? Link in another recipe
PrettypinknredDelish!!! I did use regular butter, and added a little regular milk. Along with garlic powder, extra garlic, salt no pepper, and Parmesan Romano cheese.2y ago
cay3A family favorite! Thanks :)2y ago
ChickieXI made this sauce exactly. It was good, but better than Olive Garden, it was not.2y ago
Marsherie2005Soooo good. I used 1 cup of heavy cream, for 1 box of pasta. Swapped the mozzarella cheese for Monterey Jack cheese. Awesome!!!2y ago
StlguineaThis was so easy and awesome!2y ago
JibbywibbySooo good! My daughter asks for this quite often.3y ago
Ange325Really good and easy to make!3y ago