Prepare and bake cake mix according to box directions for a 9 x 13 inch cake pan.
While the cake is baking, combine pineapple with juice and 3/4 cup white sugar in medium saucepan. Cook over medium heat for 20 minutes until thick and syrupy, stirring occasionally.
Pierce top of hot cake with fork at 1 inch intervals. Pour pineapple mixture over cake.
Meanwhile, make pudding according to package directions and allow to set. Spread over cooled cake.
Whip cream until slightly thickened. Add confectioner's sugar and vanilla, whip until soft peaks form. Spread over top of cake. Chill cake for several hours or until the next day. Sprinkle with Coconut and pecans just before serving. Keep refrigerated.
I think this cake is better served the next day. The flavors have a chance to meld together and it is just wonderful.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1420g)|
|Recipe Makes: 1|
|Calories from Fat: 1351 (43%)|
|Amt Per Serving||% DV|
|Total Fat 150.1g||200 %|
|Saturated Fat 78g||390 %|
|Monounsaturated Fat 49.8g|
|Polyunsanturated Fat 15.5g|
|Cholesterol 340.7mg||105 %|
|Sodium 2492.1mg||86 %|
|Potassium 1617.2mg||43 %|
|Total Carbohydrate 450.4g||132 %|
|Dietary Fiber 16g||64 %|
|Sugars, other 434.4g|
|Protein 20.3g||29 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3141
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What would you serve with this? Link in another recipe
DjlilCRealzLmao loving the name2y ago
toherangiThis was the first cake that I've made in a very long time and everybody absolutely loved it. I added a photo of the end result. I will definitely be making this again.3y ago
Vmw3boysI've made better than sex cake and this isn't the better than sex cake I made.3y ago
AuntieVwocaThis was so moist and a favorite at our party. I used French vanilla cake mix instead of yellow and instead of adding 1 cup of water like the box calls for, I used a 20 oz can of crushed pineapple in juice, so buy 2 cans instead of 1. This really made every bite pineapple-y and so moist. The toasted coconut made it perfect. I just baked in the oven at 300 on a cookie sheet for about 15 min and kept stirring every 5 minutes so it browned evenly.3y ago
Ilovecaleb23Lol'd at the name of the recipe!4y ago
JuicyphatmonkeyYes in deed !!! This was off da chain , it is awsome . My wife and I made this earlier tonight . Damn good recipe !!!6y ago
kekekoI can see how this cake may be better than sex, okay you right it's not really better than sex but I'm going to make it real close to it I'm going to add toffee pieces on the top along with candied pecans my family doesn't like coconut.7y ago