Combine first seven ingredients. Beat 4 minutes at medium speed with electric mixer. Stir in chocolate chips and nuts. Pour into a greased and floured tube pan. Bake at 350-degrees for 55 minutes. Cool 10 minutes; then invert on cake plate. Posted to EAT-L Digest by Lee Pollard
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|Serving Size: 1 Serving (1861g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2365 (51%)|
|Amt Per Serving||% DV|
|Total Fat 262.8g||350 %|
|Saturated Fat 64.6g||323 %|
|Monounsaturated Fat 118.1g|
|Polyunsanturated Fat 57.5g|
|Cholesterol 4318.5mg||1329 %|
|Sodium 4869.9mg||168 %|
|Potassium 2230.4mg||59 %|
|Total Carbohydrate 417.1g||123 %|
|Dietary Fiber 5.6g||23 %|
|Sugars, other 411.5g|
|Protein 163.7g||234 %|
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Calories per serving: 4662
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