Bake cake in 9 by 13-inch cake pan, as directed on box. Let it cool slightly and poke little holes in the top of the cake with a pencil. Dribble sweetened condensed milk and caramel sauce over cake. Let stand for over an hour until the cake has completely cooled. Frost with whipped topping and sprinkle crushed candy bars over that. Refrigerate. Exported from MasterCook II and by firstname.lastname@example.org. http://www.w2.com/docs2/act/food/sugarplums/romanticfoods.html Posted to recipelu-digest by LSHW
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (771g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 640 (22%)|
|Amt Per Serving||% DV|
|Total Fat 71.1g||95 %|
|Saturated Fat 30.8g||154 %|
|Monounsaturated Fat 25.5g|
|Polyunsanturated Fat 10.1g|
|Cholesterol 90.9mg||28 %|
|Sodium 3580.3mg||123 %|
|Potassium 1743mg||46 %|
|Total Carbohydrate 549.2g||162 %|
|Dietary Fiber 17.6g||71 %|
|Sugars, other 531.5g|
|Protein 41.3g||59 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2879
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