A little tricky to make but is so good
Make and bake cake according to box directions in a 9x13 inch pan.
As soon as it comes out of the oven, poke holes with the handle of a wooden spoon all over the cake.
Pour sweetened condensed milk over the top. Let cool completely.
Next spread fudge over the cake, and put in the fridge to set.
When it s cool, spread cool whip over the top and then top with the crushed candy bars.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (504g) | ||
Recipe Makes: 0 Servings | ||
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Calories: 2157 | ||
Calories from Fat: 708 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 78.6g | 105 % | |
Saturated Fat 16.5g | 82 % | |
Monounsaturated Fat 31.8g | ||
Polyunsanturated Fat 25.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 4158mg | 143 % | |
Potassium 1663.2mg | 44 % | |
Total Carbohydrate 367.9g | 108 % | |
Dietary Fiber 12.1g | 48 % | |
Sugars, other 355.8g | ||
Protein 29.7g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2157
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