Prepare Cake Mix in a 9" X 13" baking dish using package directions.
When cake is done remove from oven and pierce cake surface with toothpicks.
While cake is still warm, pour condensed milk over surface allowing to sink into toothpick holes. Drizzle top of cake with two thirds the jar of caramel and let cake cool.
When cake is cool, cover surface with thick layer of cool whip and drizzle with remaining caramel. Sprinkle crushed toffee candy over the top.
Refrigerate until completely cool. Serve. Enjoy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (77g)|
|Recipe Makes: 12|
|Calories from Fat: 57 (26%)|
|Amt Per Serving||% DV|
|Total Fat 6.3g||8 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 15.7mg||5 %|
|Sodium 118.9mg||4 %|
|Potassium 196mg||5 %|
|Total Carbohydrate 37.9g||11 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 37.7g|
|Protein 4.3g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 220
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