Bette's Blueberry Muffins

Bette's Blueberry Muffins

Ready in 15 minutes
10 review(s) averaging 4.9. 88% would make again

Top-ranked recipe named "Bette's Blueberry Muffins"

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Try this Bette's Blueberry Muffins recipe, or contribute your own. "Blueberries" and "Bake" are two tags used to describe Bette's Blueberry Muffins.

"I didn't have white chocolate chips, but did have some candied lemon peel which I added creating a blueberry lemon muffin. I made the mistake if using half wheat flour - trying to be healthier people!- and did not care for the texture. If I had a re-do I would also use granulated sugar."

- BigCook73

Ingredients

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2 3/4 ounces Butter; melted
1 cup milk
1 large Egg; lightly beaten
2 cups Flour
1 1/3 tablespoons Baking Powder
1 teaspoon Cinnamon
1/2 cup Splenda
1 cup Blueberries
1/2 cup White chocolate chips

Original recipe makes 1

Servings  

Preparation

Preheat the oven to 400 degrees. Mix together the melted butter, milk and lightly beaten egg. Add the remaining ingredients and mix to combine, taking care not to overmix. Bake for 15-20 minutes.

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Calories Per Serving: 6731 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Doublenought 11 month ago
Excellent recipe! Very simple and tastey :) Thanks so very much for sharing a++++ :)
Candy3030 2 years ago
Kids loved them and so do I!! Very moist, I used frozen organic blueberries and sugar instead of splenda!!
NewBaker34 2 years ago
I didn't have white chocolate chips, but did have some candied lemon peel which I added creating a blueberry lemon muffin. I made the mistake if using half wheat flour - trying to be healthier people!- and did not care for the texture. If I had a re-do I would also use granulated sugar.
BigCook73 3 years ago
Very good!!
hillaschaef 4 years ago
Excellent! I used 1 cup of sugar instead of 1/2 a cup splenda. The white choc chips are a great plus!!!
appleb0tt0mboo 4 years ago
I substituted sugar for splenda, did not include chocolate chips, muffins came out perfect a golden brown, did not fall apart like some muffings do, I used fresh blueberries which added to the flavor, great recipe.
John-In-NH 6 years ago
mcrismon 8 years ago
[I made edits to this recipe.]
bettek 9 years ago
Easy to put together. My kids loved them.
bettek 9 years ago
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