Bette's Blueberry Muffins

Bette's Blueberry Muffins

9 reviews, 4.9 star(s). 88% would make again

Ready in 15 minutes

Try this Bette's Blueberry Muffins recipe, or contribute your own.


2 3/4 ounces Butter; melted
1 cup milk
1 large Egg; lightly beaten
2 cups Flour
1 1/3 tablespoons Baking Powder
1 teaspoon Cinnamon
1/2 cup Splenda
1 cup Blueberries
1/2 cup White chocolate chips

Original recipe makes 1



Preheat the oven to 400 degrees. Mix together the melted butter, milk and lightly beaten egg. Add the remaining ingredients and mix to combine, taking care not to overmix. Bake for 15-20 minutes.

Verified by stevemur
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Excellent recipe! Very simple and tastey :) Thanks so very much for sharing a++++ :)
Candy3030 3y ago

Kids loved them and so do I!! Very moist, I used frozen organic blueberries and sugar instead of splenda!!
NewBaker34 4y ago

I didn't have white chocolate chips, but did have some candied lemon peel which I added creating a blueberry lemon muffin. I made the mistake if using half wheat flour - trying to be healthier people!- and did not care for the texture. If I had a re-do I would also use granulated sugar.
BigCook73 4y ago

Very good!!
hillaschaef 6y ago

Excellent! I used 1 cup of sugar instead of 1/2 a cup splenda. The white choc chips are a great plus!!!
appleb0tt0mboo 6y ago

I substituted sugar for splenda, did not include chocolate chips, muffins came out perfect a golden brown, did not fall apart like some muffings do, I used fresh blueberries which added to the flavor, great recipe.
John-In-NH 8y ago

mcrismon 10y ago

[I made edits to this recipe.]
bettek 10y ago

Easy to put together. My kids loved them.
bettek 10y ago

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