Preheat the oven to 400 degrees. Mix together the melted butter, milk and lightly beaten egg. Add the remaining ingredients and mix to combine, taking care not to overmix. Bake for 15-20 minutes.
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|Serving Size: 1 Serving (1428g)|
|Recipe Makes: 1|
|Calories from Fat: 4947 (73%)|
|Amt Per Serving||% DV|
|Total Fat 549.7g||733 %|
|Saturated Fat 343.8g||1719 %|
|Monounsaturated Fat 143.4g|
|Polyunsanturated Fat 22.2g|
|Cholesterol 1576.1mg||485 %|
|Sodium 5232.3mg||180 %|
|Potassium 1090.7mg||29 %|
|Total Carbohydrate 429.7g||126 %|
|Dietary Fiber 14.7g||59 %|
|Sugars, other 415g|
|Protein 52.5g||75 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6731
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