Heat oven to 300 degrees. Mix dry ingredients. Warm oil and honey in saucepan. Whisk in vanilla. Pour over dry mixture in a large batter bowl. Gently stir, using hands to mix well. Bake on a large rimmed cookie sheet for about 40 minutes. Stir around every 10 minutes. Cool, then stir in fruit.
from Bette Huff
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (87g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 48 (16%)|
|Amt Per Serving||% DV|
|Total Fat 5.4g||7 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 0mg||0 %|
|Sodium 12.8mg||0 %|
|Potassium 426.2mg||11 %|
|Total Carbohydrate 59.3g||17 %|
|Dietary Fiber 5.9g||24 %|
|Sugars, other 53.4g|
|Protein 4.6g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 291
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