Bette's Monkey Bread - BigOven 158544
Bette's Monkey Bread

Bette's Monkey Bread

Ready in 45 minutes
33 review(s) averaging 4.5. 91% would make again

Top-ranked recipe named "Bette's Monkey Bread"

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Cinnamony Breakfast Pull Apart Bread. A real crowd pleaser!

"I love making this it perfect for like a Brunch Party, I use 1 c of margarine and 1 1/4 brown sugar because I feel like with the suggested amounts some biscuits go uncovered. Also make sure to serve hot its so much better right out of the oven."

- Steph2345


Are you making this? 
1/2 c Sugar
3/4 c Butter or margarine; melted
1 teaspoon Cinnamon
2 can Refrigerator Biscuits
1 c Brown sugar

Original recipe makes 8



1- Heat oven to 350 degrees. LIghtly grease a 12c Fluted Pan

2- Mix sugar and cinnamon in a large resealable plastic bag. Separate biscuits and cut into quarters with kitchen scissors. Shake in bag to coat. Arrange in prepared pan.

3- MIx brown sugar with butter. Pour over pieces.

4- Bake 28-32 minutes. Cool 10 minutes in pan then invert onto serving plate.


Added on Award Medal

photo by Beachbumette Beachbumette

Monkey Bread photo by Shakina Shakina

great for saturday mornings! photo by cynlor cynlor

photo by gmn0415 gmn0415

photo by Lachupacabra85 Lachupacabra85

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Calories Per Serving: 841 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Bette's Monkey Bread All 33 reviews

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This was a great brunch addition! I added chopped pecans because my hubby loves pecan rolls.
carolehix 1 year ago
It's quite messy but worth every bit of cleanup.
KreepyK 1 year ago
Oohey gooey goodness! I made it this morning for my kids before school. They loved it. Will definitely make again.maybe add some nuts next time and maybe some vanilla.
subzerofrogi1 1 year ago
Toyat86 1 year ago
anjlivestock 1 year ago
Annamarie40475 1 year ago
My mom made this for my brother and I when we were kids. Now we're all grown up and I make this for my husband and two boys as a dessert and they love it. And this is the easiest recipe I have found.
elizabethausborn 1 year ago
Totally awesome and just like I remember
Jbmarine63 1 year ago
masse 2 years ago
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