1- Melt chocolate and butter in Medium sauce pan. Cool slightly.
2- Beat in sugar. Add eggs 1 at a time beating thoroughly after each. Stir in vanilla.
3- Mix flour, baking powder, and salt. Stir combination into chocolate mixture. Fold in nuts.
4- Chill 30 minutes.
5- Shape dough into 1 inch balls roll in sugar (either white or colored) arrange on ungreased baking sheets.
6- Bake at 300 degrees for 20 minutes. Cookies will be cracked on the tops.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Dozen (882g)|
|Recipe Makes: 3|
|Calories from Fat: 1706 (45%)|
|Amt Per Serving||% DV|
|Total Fat 189.6g||253 %|
|Saturated Fat 110.3g||552 %|
|Monounsaturated Fat 61.2g|
|Polyunsanturated Fat 8.6g|
|Cholesterol 181.7mg||56 %|
|Sodium 625.4mg||22 %|
|Potassium 2818.9mg||74 %|
|Total Carbohydrate 573.8g||169 %|
|Dietary Fiber 55.1g||220 %|
|Sugars, other 518.7g|
|Protein 57.7g||82 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3753
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